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  576 People Lost in total 50167 lbs = 28.84 % Give us permission to add your before & after Weight Loss Photos |   |
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06-08-2006, 04:59 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,756
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Thursday...what did you eat? Hi everyone. Well the sun is still hiding here in NYC  and i am so sick and tired of the rain, going to need Noahs ark really soon if it dont quit.6am coffee with protein B scrambled egg with cheese, 3 strawberries and half banana S popcorn L slice of whole wheat toast, turkey slice and cheese slice with half cucumber S popcorn D chicken cutlet with salad and half a cucumber S strawberries with sugar free cool whip Hope you all have a wonderful day. 
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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06-08-2006, 07:38 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass    |  bad eating but ill face it...im slacking in the last weeks! I think some has to do with im okay at the weight i am at and i guess most of whats left needs plastics...not that i am sure my view on those. SO anyway what did i eat yesterday? (rather say what didnt i eat) breakfast: protein shake SNACK: watermelon, pretzels and few cheeze its LUNCH: chicken cutlet, nibbled whole grain bread SNACK: pineapple, pretzels DINNER: baked beans TOOK two multi vitamins TOOK my calcium and VIt B complex
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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06-08-2006, 08:59 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Apr 2006 Location: Kuwait
Posts: 2,213
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59 BMI Start:
30 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Good morning everybody  7:00 coffee B: whole bran white cheese and vegi sandwich 1:20 minutes slimming/drainage body machine massage L: low carb steak wrap + 3 french fires Water water water calcuim, multi-vit, hairvit, stomach acidity medication walked in the mall for 30 minutes (my treadmill is still broken) D: mozerrela cheese, 2 rice spoons with meat. S: green apple water water water
__________________    Last edited by ChuppyGirl : 06-08-2006 at 03:35 PM. |
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06-08-2006, 10:17 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: May 2006 Location: Southeast WI
Posts: 1,948
Weight Statistics 5/17/06 Start Date:
Height: 365 lb Start Weight:
225 lb Current Weight:
160 lb Goal Weight:
140 lb Weight Loss:
65 lb Lb Left to Lose:
38.3561643836 % % Lost:
| Good Morning, Another beautiful day here in WI. Tomorrow I'm off to Chicago for my 3 week checkup. Can't wait to get on the scale but not setting hopes too high. I had gained between pre-op and 1 week check. Up to walking a mile each day now. Doc says no other exercise yet. Maybe that will change tomorrow. I want to get in the pool next. B: 1 egg, 2 oz. cream of wheat & oatmeal S: 1 protein drink L: 2 oz. cold grilled salmon mixed with cottage cheese S: bite ground beef D: 2 oz tuna mixed with lt. mayo and lt. sr. cream 2 oz Cambells tomato soup made w/ff milk and chix. broth I'm about ready to get off from puree. Strawberries are looking mighty fine about now! Everybody have a good one. Kat |
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06-08-2006, 10:20 AM
| #5 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | I know for me my surgeon only had me walking the first three months... light treading of water i did last summer. REMEMBER your feeling well but alot of healing is going on internally. AND doing to much to early may cause hernia's! GOOD LUCK on your check up and i know the scale will reward you fine. THAT first little up was all the IV fluids in the hospitol happens to many good luck
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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06-08-2006, 10:44 AM
| #6 (permalink) |
| WLS Master Guru  Join Date: Feb 2006 Location: Near St. Louis, MO
Posts: 633
Weight Statistics June 17, 2005 Start Date:
June 17, 2005 Surgery Date:
5' 2" Height: 313 lb Start Weight:
173 lb Current Weight:
140 lb Goal Weight:
140 lb Weight Loss:
33 lb Lb Left to Lose:
44.7284345048 % % Lost:
don't have a set goal date, I take it day by day that way I don't get discouraged Goal Date:
Body Mass Index 57.2421956296 BMI Start:
31.6386576483 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | So let's see for Wednesday I ate the following: B - yogurt with granola S - handful of pretzels L - Chicken salad S- cheese stick D - 1/2 bbq pork steak I also drank so much I couldn't begin to tell you how much. Full pitcher of SF Tang, about 6 bottles of water and then some SF Tropical Punch for the evening time. So I would say I was well over 100ozs!!!! Hope this finds you all well. Shelley
__________________  ShelleyHe who finds diamonds must grapple in mud and mire because diamonds are not found in polished stones. They are made.   |
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06-08-2006, 05:22 PM
| #7 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |  HEY SHELLEY I am glad you posted here too! Wish you would post more again on the board you know you been very missed!!!! YOUR a 1 year is approaching and you can offer alot of support around here! KEEP posting plz missed ya here
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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06-08-2006, 06:43 PM
| #8 (permalink) |
| WLS Guru  Join Date: May 2006 Location: Pennsylvania, near Pittsburgh
Posts: 476
Weight Statistics 11 May 06 Start Date:
Height: 310 lb Start Weight:
230 lb Current Weight:
160 lb Goal Weight:
80 lb Weight Loss:
70 lb Lb Left to Lose:
25.8064516129 % % Lost:
| I woke up to cottage cheese for breakfast, with some grape jc., I had some leftover homemade chili with about 2 table. of mashed potatoes, some apple sauce for dessert for lunch. Dinner was lazy and had a repeat of lunch with 2 s/s fudgecycles for dessert. I drank lots of fluids today which has been hard for me to keep up with now that I am back to work. It is nice though adding solids into my meals now, still a little learY on some things, taking it slow. I forgot about tuna!!! Need to give that a try. ROBBIN
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