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  631 People Lost in total 55349 lbs = 29.02 % Give us permission to add your before & after Weight Loss Photos |   |
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12-22-2007, 09:16 AM
| #1 (permalink) |
| WLS Mentor  Join Date: Sep 2007 Location: North Dakota
Posts: 1,480
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
230 lb Current Weight:
165 lb Goal Weight:
143 lb Weight Loss:
65 lb Lb Left to Lose:
38.3378016086 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.2698224852 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  What did you eat today. Dec.22 B- Meatloaf- about 3oz. about 2 teaspoons ketchup 4-wheat thins L- small orange D- Meatloaf- about 3 oz. about 2 teaspoons ketchup L- 1 can protein pudding S- meatballs with gravy, about 3, half of Yogart with nuts L- protein drink with one cup milk As you can see I am a ketchup eater
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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12-22-2007, 09:21 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,296
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  good morning kitty! heres the plan for today B:cheese stick 1 egg S:6 shrimp L:3 ozs baked chicken breast 1/4 c rice, 1/4 c salad with ff russian dressing S:3 ozs of tuna with light mayo D:3 slices of london broil 1/2 cup salad with ff italian dressing S: ? if im hungry i'll find something...
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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12-22-2007, 09:34 AM
| #3 (permalink) |
| WLS Mentor Join Date: Sep 2007 Location: North Dakota
Posts: 1,480
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
230 lb Current Weight:
165 lb Goal Weight:
143 lb Weight Loss:
65 lb Lb Left to Lose:
38.3378016086 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.2698224852 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Good Morning Kenyar kenyar how do you prepare your shrimp. I always use to eat them breaded. I have not tried shrimp yet since my surgery. I have a bag of unbreaded cooked shrimp. Do you Kenyar or any one else have good recipes to prepare shrimp. I like shrimp and hope it agrees with me now. I have been looking at the bag of shrimp in my freezer and wondering how to prepare them. Love your ideas. Thanks
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12-22-2007, 09:45 AM
| #4 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,296
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | ive been broiling them with garlic powder. sometimes i use spray and stir fry for a minute or two. cant really say its a recipe lol. i wish i could put them in a dish or something but for now, since i am relatively new to sea food, i just throw a couple in a pan with a little seasoning and eat em lol.
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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12-22-2007, 10:03 AM
| #5 (permalink) |
| WLS Mentor Join Date: Sep 2007 Location: North Dakota
Posts: 1,480
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
230 lb Current Weight:
165 lb Goal Weight:
143 lb Weight Loss:
65 lb Lb Left to Lose:
38.3378016086 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.2698224852 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | That sounds good to me, I am sure going to try them tomarrow. I do not care for shrimp in salads or anything else. I like the shrimp seasoned with seasoning but I have no idea what seasoning to use. I want to venture into some sauces that I have found on the internet but just am not sure of them yet this early out yet so I am sure going to try it the way you do them. Thank you so much.
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12-22-2007, 10:07 AM
| #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,296
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | noproblem. i tried old bay seasoning but i didnt like it. so i just went with garlic which works good with me on any fish lol. good luck!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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12-22-2007, 02:30 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,524
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Remember when you cook shrimp you only cook them like 2 mins. That is why alot of people dont like the straight up shrimp. They get chewy or rubbery. Yep I have been watching alot of Cooking shows since I have been off. I had the hubby make me some the other day and told him only 2 mins. I will say that was the best shrimp I ever eat in my life! He boiled these. Then immediatly put them in cold water to stop the cooking process. Just eating one plain was great. |
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12-22-2007, 09:46 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Yes I Eat Them Daily As A Snack With Cocktail Sauce. I Buy The Ones Already Boiled In The Fish Dept. But Kitty If You Are Looking For Ideas To Cook Anything Look It Up On The Internet. I Have Gotten The Best Ideas That Way. Thats Where I Learned How To Cook Most Food Because B4 My Dh I Really Couldnt Cook That Well And Now Everyone Loves How I Cook. Lol
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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12-22-2007, 09:53 PM
| #9 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 3,402
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | b...1/4c pudding L...1 oz pepperjack cheese and some pretzels S...1/2 chicken leg and 1/4c rice
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