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First time in 4-5 years I have cooked something

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Old 03-08-2012, 02:10 PM   #1 (permalink)
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Posts: 394

Weight Statistics

March 1, 2011
Start Date:
March 24, 2011
Surgery Date:
5' "
Height:
285 lb
Start Weight:
117 lb
Current Weight:
120 lb
Goal Weight:
168 lb
Weight Loss:
-3 lb
Lb Left to Lose:
58.9473684211 %
% Lost:
September 17 - My Birthday
Goal Date:

Body Mass Index
55.6541666667
BMI Start:
22.8475
BMI Current:
23.4333333333
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default First time in 4-5 years I have cooked something
For the past 4-5 years I have not cooked anything my husband did the cooking. Cooking always made my back and feet hurt. I would also get cranky from cooking due to being in pain. So, today I finally made myself & my husband some scrambled eggs today. It actually felt good to finally be able to cook and best part is not to be in pain. Being in front of the hot eye made me also drink water. My husband shocked me by saying the eggs were awesome.

This weekend I will be cooking a roast in my Mom's crock pot. She wanted to wait about the roast until my stepdad returned from Georgia so he could have some too.
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Old 03-08-2012, 02:37 PM   #2 (permalink)
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Join Date: Dec 2011
Location: just north of Boston
Posts: 3,365

Weight Statistics

1/31/2012
Surgery Date:
5' 10"
Height:
338 lb
Start Weight:
208 lb
Current Weight:
175 lb
Goal Weight:
130 lb
Weight Loss:
33 lb
Lb Left to Lose:
38.4615384615 %
% Lost:

Body Mass Index
48.4926530612
BMI Start:
29.8416326531
BMI Current:
25.1071428571
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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well done!! my dh does most of the cooking because he's home during the day - I cook occasionally, but he does the bulk of it - we're working on teaching the girls to cook as well - we BOTH do that.
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starting weight: 338.4 (day of first appt with surgeon)
pre-surgery surgeon appt weight: 315.6
surgery day weight: 300.0
1 week post op appt: 294.0
50 lbs gone: 2/22/12
75 lbs gone 4/29/12
<250 5/29/12
100 lbs gone 7/8/12
125 lbs gone 10/9/12
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Old 03-08-2012, 11:20 PM   #3 (permalink)
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Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
290 lb
Start Weight:
182 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-2 lb
Lb Left to Lose:
37.2413793103 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
42.8208359588
BMI Start:
26.8737660155
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default
Good for you!! There are dozens of great crockpot recipes in our forum. All are easy to make, WLS-compliant and taste like you slaved over a hot stove for hours! Ask hubby to buy you a slow cooker. Bribe him with visions of cooking-yet-to-come. That's one of the best ways to his heart!

CT
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Old 03-09-2012, 08:07 AM   #4 (permalink)
Seasoned Veteran
 
Join Date: Dec 2011
Location: just north of Boston
Posts: 3,365

Weight Statistics

1/31/2012
Surgery Date:
5' 10"
Height:
338 lb
Start Weight:
208 lb
Current Weight:
175 lb
Goal Weight:
130 lb
Weight Loss:
33 lb
Lb Left to Lose:
38.4615384615 %
% Lost:

Body Mass Index
48.4926530612
BMI Start:
29.8416326531
BMI Current:
25.1071428571
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Quote:
Originally Posted by Perfesser View Post
Ask hubby to buy you a slow cooker. Bribe him with visions of cooking-yet-to-come. That's one of the best ways to his heart!

CT
we us our slow cooker quite often - I recently replaced my pressure cooker with an electric pressure cooker (actually ordered it while still in the icu the day after my surgery)

we've learned that it's also a slow cooker - woo hoo! we're going to have fun with this!

Need to have my hubby check out the recipe forum.
__________________

Created by MyFitnessPal.com - Free Weight Loss Tools

starting weight: 338.4 (day of first appt with surgeon)
pre-surgery surgeon appt weight: 315.6
surgery day weight: 300.0
1 week post op appt: 294.0
50 lbs gone: 2/22/12
75 lbs gone 4/29/12
<250 5/29/12
100 lbs gone 7/8/12
125 lbs gone 10/9/12
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Old 03-09-2012, 11:39 AM   #5 (permalink)
WLS Guru
 
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Join Date: Apr 2011
Location: Marietta, GA
Posts: 394

Weight Statistics

March 1, 2011
Start Date:
March 24, 2011
Surgery Date:
5' "
Height:
285 lb
Start Weight:
117 lb
Current Weight:
120 lb
Goal Weight:
168 lb
Weight Loss:
-3 lb
Lb Left to Lose:
58.9473684211 %
% Lost:
September 17 - My Birthday
Goal Date:

Body Mass Index
55.6541666667
BMI Start:
22.8475
BMI Current:
23.4333333333
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default
Quote:
Originally Posted by Perfesser View Post
Good for you!! There are dozens of great crockpot recipes in our forum. All are easy to make, WLS-compliant and taste like you slaved over a hot stove for hours! Ask hubby to buy you a slow cooker. Bribe him with visions of cooking-yet-to-come. That's one of the best ways to his heart!

CT
We actually have a 1.5 quart crock pot and a 2 quart crock pot. That is how he cooked me a pot roast this summer.
__________________

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And Scream Out To The World
I Know I Am Someone
And Let The Truth Unfurl
No One Can Hurt You Now
Because You Know What's True
Yes, I Believe In Me
So You Believe In You

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