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06-20-2008, 02:22 PM
| #1 (permalink) |
| Cub Reporter Join Date: May 2008 Location: Shakopee, MN
Posts: 51
Weight Statistics 05/17/08 Start Date:
05/27/08 Surgery Date:
5' 2" Height: 263 lb Start Weight:
197 lb Current Weight:
135 lb Goal Weight:
66 lb Weight Loss:
62 lb Lb Left to Lose:
25.0950570342 % % Lost:
18 months Goal Date:
Body Mass Index 48.098074922 BMI Start:
36.0278355879 BMI Current:
24.6891259105 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  My update I feel like my food is moving really slow. 10 days before high protein and then 7 days after jello only, now I am at pureed and I want to gag. Next week is my one month and hopefully I can move to mashed but then they dont move you to soft until 2 months and regular food at 3 months. I can not believe how bored I get.
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06-22-2008, 09:32 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 4,307
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
179 lb Current Weight:
160 lb Goal Weight:
160 lb Weight Loss:
19 lb Lb Left to Lose:
47.197640118 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.8882001837 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | it does get a little boring but things will move right along and you will be able to eat a bigger variety of things as u get further out, just hang in there!!
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06-22-2008, 11:53 AM
| #3 (permalink) |
| Cub Reporter Join Date: May 2008 Location: Philadelphia,Pa burbs
Posts: 55
Weight Statistics 6/07 Start Date:
9/17/07 Surgery Date:
5' 4" Height: 314 lb Start Weight:
186 lb Current Weight:
160 lb Goal Weight:
128 lb Weight Loss:
26 lb Lb Left to Lose:
40.7643312102 % % Lost:
Spring 2209 Goal Date:
Body Mass Index 53.8920898438 BMI Start:
31.9233398438 BMI Current:
27.4609375 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Your still healing, hang in there you will be advancing before you know it. It takes time at each level so that your system can get use to the new food and textures. Stick to the basics and you will do fine. Be creative as you can but sticking to the rules. You can do it hang in there
__________________  Renee'  |
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06-22-2008, 10:03 PM
| #4 (permalink) |
| Big Loser Join Date: Sep 2007 Location: Orange County Ca.
Posts: 165
Weight Statistics on and off for 20 years Start Date:
March 31,2008 Surgery Date:
5' 5" Height: 290 lb Start Weight:
212 lb Current Weight:
150 lb Goal Weight:
78 lb Weight Loss:
62 lb Lb Left to Lose:
26.8965517241 % % Lost:
March 31,2009 Goal Date:
Body Mass Index 48.2532544379 BMI Start:
35.2747928994 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | It does get better. I had the same feelings of getting bored and the thoughts If I can only have?? When I did advance to soft I didn't think about them anymore I was still occaissionally eating my soft pureed for a while because they were easy for my pouch to accept. Darla
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06-23-2008, 04:41 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,513
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Getting bored with the foods is a necessary evil! LOLOL I could not wait to get to regular food, and when I did, I started to have a few issues and went back to the pureed. Take it slow and easy. You will get there. |
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