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Old 06-20-2008, 02:22 PM   #1 (permalink)
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Join Date: May 2008
Location: Shakopee, MN
Posts: 59

Weight Statistics

05/17/08
Start Date:
05/27/08
Surgery Date:
5' 2"
Height:
263 lb
Start Weight:
185 lb
Current Weight:
135 lb
Goal Weight:
78 lb
Weight Loss:
50 lb
Lb Left to Lose:
29.6577946768 %
% Lost:
18 months
Goal Date:

Body Mass Index
48.098074922
BMI Start:
33.8332466181
BMI Current:
24.6891259105
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default My update

I feel like my food is moving really slow. 10 days before high protein and then 7 days after jello only, now I am at pureed and I want to gag. Next week is my one month and hopefully I can move to mashed but then they dont move you to soft until 2 months and regular food at 3 months. I can not believe how bored I get.
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Old 06-22-2008, 09:32 AM   #2 (permalink)
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Join Date: May 2007
Location: minnesota
Posts: 5,595

Weight Statistics

july 21, 2007
Start Date:
august 17, 2007
Surgery Date:
5' 6"
Height:
339 lb
Start Weight:
177 lb
Current Weight:
160 lb
Goal Weight:
162 lb
Weight Loss:
17 lb
Lb Left to Lose:
47.7876106195 %
% Lost:

Body Mass Index
54.7100550964
BMI Start:
28.5654269972
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

it does get a little boring but things will move right along and you will be able to eat a bigger variety of things as u get further out, just hang in there!!
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Old 06-22-2008, 11:53 AM   #3 (permalink)
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Join Date: May 2008
Location: Philadelphia,Pa burbs
Posts: 104

Weight Statistics

6/07
Start Date:
9/17/07
Surgery Date:
5' 4"
Height:
314 lb
Start Weight:
171 lb
Current Weight:
160 lb
Goal Weight:
143 lb
Weight Loss:
11 lb
Lb Left to Lose:
45.5414012739 %
% Lost:
Spring 2209
Goal Date:

Body Mass Index
53.8920898438
BMI Start:
29.3488769531
BMI Current:
27.4609375
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Your still healing, hang in there you will be advancing before you know it. It takes time at each level so that your system can get use to the new food and textures. Stick to the basics and you will do fine. Be creative as you can but sticking to the rules. You can do it hang in there
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Old 06-22-2008, 10:03 PM   #4 (permalink)
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Join Date: Sep 2007
Location: Orange County Ca.
Posts: 293

Weight Statistics

on and off for 20 years
Start Date:
March 31,2008
Surgery Date:
5' 5"
Height:
290 lb
Start Weight:
165 lb
Current Weight:
165 lb
Goal Weight:
125 lb
Weight Loss:
43.1034482759 %
% Lost:
March 31,2009
Goal Date:

Body Mass Index
48.2532544379
BMI Start:
27.4544378698
BMI Current:
27.4544378698
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

It does get better. I had the same feelings of getting bored and the thoughts If I can only have?? When I did advance to soft I didn't think about them anymore I was still occaissionally eating my soft pureed for a while because they were easy for my pouch to accept.


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Old 06-23-2008, 04:41 AM   #5 (permalink)
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Join Date: Jun 2007
Location: Jacksonville, Florida
Posts: 5,162

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 3"
Height:
287 lb
Start Weight:
151 lb
Current Weight:
140 lb
Goal Weight:
136 lb
Weight Loss:
11 lb
Lb Left to Lose:
47.3867595819 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
50.8342151675
BMI Start:
26.7455278408
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Getting bored with the foods is a necessary evil! LOLOL
I could not wait to get to regular food, and when I did, I started to have a few issues and went back to the pureed. Take it slow and easy. You will get there.
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