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Old 02-12-2009, 09:34 PM   #1 (permalink)
Whipper Snapper
 
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Join Date: Feb 2009
Location: Haines City, Florida
Posts: 49

Weight Statistics

Jan 13, 2009
Start Date:
Had surgery on Jan 13th 2009
Surgery Date:
5' 3"
Height:
382 lb
Start Weight:
268 lb
Current Weight:
150 lb
Goal Weight:
114 lb
Weight Loss:
118 lb
Lb Left to Lose:
29.8429319372 %
% Lost:
however long it takes
Goal Date:

Body Mass Index
67.6608717561
BMI Start:
47.4688838498
BMI Current:
26.5684051398
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Everyone is so nice here!!!!

I went back and read all the replies to my posts and everyone is so terrific and helpful. Can any of you give me a list of the things you can have at your 6 week mark. Our booklet was just so vague....It said add non sweetened peanut butter.... and soft vegetables but did not mention lettuce or any pasta, I was hoping to maybe try the whole wheat pasta...just tiny portion at 6 weeks..... 10 days to go. I am very happy that I have only felt nauseous one time and that is when I took my protein in pudding and did not take the full 30 minutes. I tried boiled shrimp today and found it very easy to get down even with a tiny bit of cocktail sauce. How many grams protein in 4 oz of shrimp? I have a lot of problems with smells etc. Like if my Mother in law cooks liver for her dog.. altho have never actually thrown up yet. I guess that is good right. I have been religious to stay away from anything with sugar and taking my time eating....!!! Thanks everyone and thanks for being so supportive.....Bonnie
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Old 02-12-2009, 10:14 PM   #2 (permalink)
Seasoned Veteran
 
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Join Date: Feb 2007
Location: No. Los Angeles County, CA
Posts: 2,849

Weight Statistics

4.29.08 RNY
Surgery Date:
5' 8"
Height:
301 lb
Start Weight:
168 lb
Current Weight:
170 lb
Goal Weight:
133 lb
Weight Loss:
-2 lb
Lb Left to Lose:
44.1860465116 %
% Lost:

Body Mass Index
45.7618944637
BMI Start:
25.5415224913
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

calorieking.com says 4 oz cooked shrimp has nearly 24 grams of protein. That website is awesome for nutritional totals.

Hang in there with the new foods. a little at a time. kind of like weaning a baby...try a taste and if you don't explode, try another taste another time of the day.
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"Burning out this fuse out here alone"

Surgery 4.29.08

11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!

1.11.09: 100 lbs down! Century Club! WHOO HOO!
7.10.09 GOL! GOL! GOLGOLGOLGOLGOL! GGGGOOOOLLL!

1.10.10 Still at goal.

2.21.12 up a bit. Back on track, I hope.

310/176/<164

Starting weight: beginning of nutrition classes, August, 2007
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Old 02-12-2009, 11:00 PM   #3 (permalink)
Guru In Training
 
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Join Date: Apr 2008
Location: Oregon
Posts: 300
Blog Entries: 12

Weight Statistics

2001
Start Date:
June 24, 2008
Surgery Date:
5' 5"
Height:
379 lb
Start Weight:
251 lb
Current Weight:
179 lb
Goal Weight:
128 lb
Weight Loss:
72 lb
Lb Left to Lose:
33.7730870712 %
% Lost:
2010
Goal Date:

Body Mass Index
63.0620118343
BMI Start:
41.7640236686
BMI Current:
29.7839053254
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Bonnie,
Pasta just does not go for me. I had sweet potato, squash etc. I also loved Bocca burgers with ff cream of chix soup then too. A little goes a long way though.

Good luck!
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Old 02-13-2009, 02:54 AM   #4 (permalink)
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Join Date: Nov 2005
Location: Tokyo, Japan
Posts: 24,797
Blog Entries: 9

5' 5"
Height:
Default

It's going to be trial and error for a while yet, so venture out carefully and slowly but courageously.
(((((HUGS)))))
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"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

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