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  710 People Lost in total 62914 lbs = 29.30 % Give us permission to add your before & after Weight Loss Photos |   |
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11-04-2006, 06:29 PM
| #1 (permalink) |
| Whipper Snapper  Join Date: Nov 2006 Location: Pa
Posts: 25
Weight Statistics october 30 2006 Start Date:
oct 30 2006 Surgery Date:
Height: 248 lb Start Weight:
162 lb Current Weight:
160 lb Goal Weight:
86 lb Weight Loss:
2 lb Lb Left to Lose:
34.6774193548 % % Lost:
Body Mass Index 41 BMI Start:
Weight Loss Method Roux en Y Gastric Bypass |  Hi my name is sandy Hi my name is sandy and I am from Pennasylvania ,I just had my surgery on the 30th of October I need to talk to someone about changing from liquid to puddings to pureed foods
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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11-04-2006, 06:40 PM
| #2 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4" Height: 254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    | SNDB ask away, everyone here is very helpful. Welcome to the site |
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11-05-2006, 12:01 AM
| #3 (permalink) |
| Super Moderator  | Hi sandy, welcome to the board, thank you for joining us. Please make yourself at home, and share any Qs you have, there's always someone around. I have taken the liberty of giving you an independent thread, this way you'll get to know more people. ((((((HUGS)))))) May your journey go well.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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11-07-2006, 05:37 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,997
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
175 lb Current Weight:
155 lb Goal Weight:
158 lb Weight Loss:
20 lb Lb Left to Lose:
47.4474474474 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
26.6057525952 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Sandy!!! Ask away!!! Any questions you have just post right here on your thread! You will get soooo many responses.... Also...if you are concerned in the switch over....there are sooo many recipe books (here is a link to the thread called "Good Books" - it has some great recipes in the one by Susan Maria Leach)that are great...and would help you adjust your foods soooo well. I was soooo thankful when I was getting onto more normal foods. I'm sure you feel that way too. Congrats on your new life...and what an amazing journey you are on! wow...it is soooo exciting...and you better get prepared to be amazed with how great you will feel and how fantastic you will look! This is exciting!! There is a post on this board with great recipe's for puree'd foods....here is the LINK. My favorite is the Noodleless/meatless Lasagna. WOW, it may not sound good...but it got me thru that harder stage...in fact - I took it onto the solid stage early on....when I had a difficult time dealing with solids! Good Luck and keep up all you are doing....keep here on the board....asking any and all questions you may have...and getting to know everyone here! We are thrilled to meet Newbie's!!!
__________________ Deborah  Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com    Last edited by FemmeMode : 11-19-2006 at 12:07 PM. |
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11-07-2006, 05:56 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | HI sandy! GLAD you found the wonderful forums. I would think the best time to step up your food stage is as your sugeon okays you too move up. EVERY surgeon has a different protocal for this. VERY important to follow his rules and let your insides heal. BE sure your getting in your chewable vitamins. WELCOME to the looseing side and were all here for ur support needs My protocal was as follows: 2 weeks clear liquids. 1 week liquids with milk based products 2 weeks pureed then i added all foods at slo rate chewing well and eating slo good luck call your doctor for his rules and stages.
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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11-16-2006, 07:10 PM
| #6 (permalink) |
| Whipper Snapper Join Date: Nov 2006 Location: Pa
Posts: 25
Weight Statistics october 30 2006 Start Date:
oct 30 2006 Surgery Date:
Height: 248 lb Start Weight:
162 lb Current Weight:
160 lb Goal Weight:
86 lb Weight Loss:
2 lb Lb Left to Lose:
34.6774193548 % % Lost:
Body Mass Index 41 BMI Start:
Weight Loss Method Roux en Y Gastric Bypass | thanks for all the info,, sorry it took me so long to reply , I just figured out how to reply lolololol
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11-16-2006, 07:57 PM
| #7 (permalink) |
| Guru In Training Join Date: May 2006 Location: In the country
Posts: 336
Weight Statistics August 2006 Surgery Date:
Height: 210 lb Start Weight:
141 lb Current Weight:
125 lb Goal Weight:
69 lb Weight Loss:
16 lb Lb Left to Lose:
32.8571428571 % % Lost:
August 2007 Goal Date:
Body Mass Index 38 BMI Start:
25 BMI Current:
22 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Welcome, Sandy! My surgery was 3 months ago, so you're not far behind me. I had quite a few post-op complications for the first 7 weeks, but feel great now. My ticker weight isn't right--everyone has tried to walk me through changing it, but I can't get it to change. Anyway, I started at 213 and now weight 161. Hoping to get to 125 before I'm done losing. I've been at a stall for a couple weeks now. We are so excited to have you join us here. Ask all the questions you want, someone will be sure to help out.
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11-16-2006, 10:37 PM
| #8 (permalink) |
| WLS Master Guru  Join Date: Jul 2006 Location: i live in wisconsin
Posts: 585
5' 5" Height: 30 BMI Goal:
| Welcome Aboard Sandy! HEY SANDY, DON'T BE AFRAID TO ASK QUESTIONS ON THIS SITE. BELIEVE ME. Everyone here is or has gone through that stage. Also, everyone here is more than willing to do their best to answer any questions you may have. We all look forward to getting to know you better through your posts. GOOD LUCK SANDY! mike |
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11-16-2006, 10:53 PM
| #9 (permalink) |
| Big Loser  Join Date: Oct 2006 Location: Florida 4 Winter
Posts: 106
Weight Statistics 4/1/2006 Start Date:
3/21/2006 Surgery Date:
5' 1" Height: 389 lb Start Weight:
276 lb Current Weight:
165 lb Goal Weight:
113 lb Weight Loss:
111 lb Lb Left to Lose:
29.0488431877 % % Lost:
ASAP Goal Date:
Body Mass Index 73.4928782585 BMI Start:
52.1440472991 BMI Current:
31.1730717549 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |   Hi Sandy! Isn't it wonderful to see the scale going DOWN instead of creeping up up up?? I had a really rough start after the surgery, but I remember so well the anticipation and fear when I finally got to have anything other than clear liquids!! I think my first choices were yogurt, s/f pudding, instant mashed potatoes( I thought I had died and gone to heaven!), and milk based soups. I added Beneful protein powder that my dietician had advised. I was so scared that my hair would all fall out that I made sure to get enough protein!  When I got to pureed I really liked canned chicken, or pureed chicken with just a touch of mayo-yum! But one thing I notice is that many things taste different to me now. Some things that I loved have too strong of a flavor to me now. Some of my favorites when I try them now, I remember what they tasted like before, and they aren't as good now. (which probably is a good thing!) A few things have just sublime flavor--almost as good as--well, we won't go there! I hope you are feeling lots better. I had some super bad mood swings when I got home from the hospital, and occasionally still do--now I just blame it on PMS ! lol Well, I hope you enjoy this site. I know I just love it. The people on here are awesome! Take care,
__________________ SheliaMae LAP RNY 3-21-06 120 lbs lost/116 to go!  Love a little harder; live a little longer.   |
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11-17-2006, 05:16 AM
| #10 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | ((((((HUGS))))))))))))) hope your figureing out the board we are here for any support!!!!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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