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Old 01-02-2010, 10:42 AM   #1 (permalink)
Big Loser
 
Join Date: Nov 2009
Location: New Hampshire
Posts: 167

Weight Statistics

9-22-2009
Start Date:
May 4th 2010
Surgery Date:
5' 7"
Height:
263 lb
Start Weight:
167 lb
Current Weight:
140 lb
Goal Weight:
96 lb
Weight Loss:
27 lb
Lb Left to Lose:
36.5019011407 %
% Lost:
12/2011
Goal Date:

Body Mass Index
41.1871240811
BMI Start:
26.1530407663
BMI Current:
21.924704834
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Wink Newbie

Hello everyone. I have enjoyed reading all of your experiences. I am waiting the 6 mths (for insurance). My 6 mths will be up in March.
Thanks for all your experiences. I feel I am ready to begin to be me again
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Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 01-02-2010, 11:42 AM   #2 (permalink)
Seasoned Veteran
 
MsVickie's Avatar
 
Join Date: Mar 2007
Location: Floyd County Virginia
Posts: 9,445
Blog Entries: 6

Weight Statistics

September 19th 2007
Start Date:
September 19th 2007 June 18,2012
Surgery Date:
5' 10"
Height:
363 lb
Start Weight:
226 lb
Current Weight:
170 lb
Goal Weight:
137 lb
Weight Loss:
56 lb
Lb Left to Lose:
37.741046832 %
% Lost:
When I get there again
Goal Date:

Body Mass Index
52.0793877551
BMI Start:
32.4240816327
BMI Current:
24.3897959184
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Hi there. Im Vickie. Im glad you joined the site. I do hope you come back often to update and post and ask questions and even help when you can.

Congrats on making the decision on doing this. I have never regretted having it done. You wont either!
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Tough times never last
Tough people do...



This Ribbon is for our Lady Lisa and all the women that fight this ugly disease.
RIP Jerry my friend



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Old 01-02-2010, 11:51 AM   #3 (permalink)
WLS Master Guru
 
molly4220's Avatar
 
Join Date: May 2009
Location: Salida, CA
Posts: 678

Weight Statistics

First Consult 10/21/08
Start Date:
11/20/08
Surgery Date:
5' 7"
Height:
276 lb
Start Weight:
121 lb
Current Weight:
150 lb
Goal Weight:
155 lb
Weight Loss:
-29 lb
Lb Left to Lose:
56.1594202899 %
% Lost:
goal 8/09
Goal Date:

Body Mass Index
43.22298953
BMI Start:
18.949209178
BMI Current:
23.4907551793
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Hi, and welcome yes please come back often and ask those questions. Good luck on your journey.
Judy
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Old 01-02-2010, 02:11 PM   #4 (permalink)
Seasoned Veteran
 
Perfesser's Avatar
 
Join Date: May 2008
Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,641

Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Welcome to the RR family!

As you wait for your big day, it would be a good idea to start converting yourself over to the way you'll be eating post-op. Develop those good habits now and when you need them after surgery (and have no choice but to change your ways) it'll be like picking up where you left off. Many people wait until they're recovering to switch over. They add another huge stress to an already stressed system.

Portion control is harder to work on without the surgical tool, but you can start separating your eating from drinking and other things. Chew everything until it almost runs down your throat and you don't even have to swallow it! This skill will be vitally important when you start using your teeth again as you heal. Eat slowly and actually taste and savor your food!!

Protein first, fruit and veggies second, carbs if there's room is your priority order for choosing what you eat. Even just eating healthier will give you some health benefits in the next few months. Check out our Recipes sub-forum for ideas on what works. There're a whole lot of great ideas there!

It's good that you have these next few months to get ready. You'll be eating this way for the rest of your life, so you might as well get started now!!

CT
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da perfesser
*******************

Dare to live your dream!!

If you want to be healthy for life, do for life the things that get you healthy!!

Living healthy takes work. Dying fat is easy!!

"That which we persist in doing becomes easier, not that the nature of the task has changed, but that our capacity to do has increased." - HJ Grant

"Do, or do not. There is no try!" - Yoda


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Old 01-02-2010, 02:36 PM   #5 (permalink)
WLS Master Guru
 
Namma's Avatar
 
Join Date: Oct 2009
Location: Richmond, VA
Posts: 649

Weight Statistics

Nov 3, 2009 (18 lbs. lost pre-op)
Start Date:
Jan 29, 2010
Surgery Date:
5' 4"
Height:
245 lb
Start Weight:
167 lb
Current Weight:
150 lb
Goal Weight:
78 lb
Weight Loss:
17 lb
Lb Left to Lose:
31.8367346939 %
% Lost:

Body Mass Index
42.0495605469
BMI Start:
28.6623535156
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I love this forum it got me throught to my surgery date!!! So read, read and the read some more!!!! Welcome and good luck!!!
Lexie
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Old 01-02-2010, 02:38 PM   #6 (permalink)
Seasoned Veteran
 
Join Date: Jul 2009
Location: North
Posts: 2,180

Weight Statistics

August 20, 2009
Surgery Date:
5' "
Height:
210 lb
Start Weight:
102 lb
Current Weight:
110 lb
Goal Weight:
108 lb
Weight Loss:
-8 lb
Lb Left to Lose:
51.4285714286 %
% Lost:
August 2010
Goal Date:

Body Mass Index
41.0083333333
BMI Start:
19.9183333333
BMI Current:
21.4805555556
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Welcome and thanks for joining us. I agree with CT. Now is the time to start acclimatizing yourself to your new lifestyle. Getting used to eating WLS way and living WLS way (regular exercise) will make your transition after WLS much easier. Please visit us often and ask away.
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Old 01-02-2010, 08:25 PM   #7 (permalink)
WLS Mentor
 
Chevygal55's Avatar
 
Join Date: Sep 2009
Location: San Antonio, Tx
Posts: 1,100

Weight Statistics

Liquid diet July 5, 2010
Start Date:
July 12, 2010
Surgery Date:
5' 1"
Height:
323 lb
Start Weight:
221 lb
Current Weight:
150 lb
Goal Weight:
102 lb
Weight Loss:
71 lb
Lb Left to Lose:
31.5789473684 %
% Lost:
24 months
Goal Date:

Body Mass Index
61.0236495566
BMI Start:
41.7530233808
BMI Current:
28.3391561408
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via Yahoo to Chevygal55
Default

Hi Shasha... Welcome to RR! I too am on a 6 month monitored diet for insurance. My 6th month will be up in March also. Hoping to have surgery by spring or early summer...

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Old 01-02-2010, 08:37 PM   #8 (permalink)
Big Loser
 
Join Date: Nov 2009
Location: New Hampshire
Posts: 167

Weight Statistics

9-22-2009
Start Date:
May 4th 2010
Surgery Date:
5' 7"
Height:
263 lb
Start Weight:
167 lb
Current Weight:
140 lb
Goal Weight:
96 lb
Weight Loss:
27 lb
Lb Left to Lose:
36.5019011407 %
% Lost:
12/2011
Goal Date:

Body Mass Index
41.1871240811
BMI Start:
26.1530407663
BMI Current:
21.924704834
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Thank you for the support

Thank you soo much for your suggestions. I've have learned sooo much reading all your comments.
I am trying to eat slower and try to think about what I am eating. It's amazing that I've been eating so long w/o tasting or even thinking about what I am eating. It's a hard habit to break.
Good luck Namma on your surgery!! I'm sooo happy for you.
And thanks Chevygal for your support and good luck with your surgery. Looks like we'll be
going through this at the same time. Look forward to seeing your progress.
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Old 01-03-2010, 05:18 AM   #9 (permalink)
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Join Date: Nov 2005
Location: Tokyo, Japan
Posts: 24,797
Blog Entries: 9

5' 5"
Height:
Default

Welcome to the board, thank you for joining us.
Good luck with your process.
(((((HUGS))))) May your journey go well.
__________________
"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

Just a li'l bit 'bout myself
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