Weight Loss Surgery Forums

Go Back   Weight Loss Surgery Forums > Winning At Losing > Your Profile
Register
Blogs FAQ Members List Social Groups Chat Room Search Today's Posts Mark Forums Read

DannieGirl
Knittergirl
3847 People Lost in total 322841 lbs = 27.95 %
Give us permission to add your
before & after Weight Loss Photos
tollivers2
Crp461
ReplyPost New Thread
 
LinkBack Thread Tools Display Modes
Old 01-17-2012, 11:38 AM   #1 (permalink)
Whipper Snapper
 
Join Date: Apr 2007
Posts: 21

Height:
Unhappy I can eat almost anything!....getting scared

I had my surgery on Dec 21st....tomorrow will be 1 month......I feel as though I can eat more than 4 oz.....I eat well.....for lunch I have soup.....and just drink the creamy broth......I dont measure it but really believe its more than 4 oz.....Is this ok?.....anybody else eating ok so soon after surgery....should I be concerned?.....
mhoholuk is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 01-17-2012, 11:58 AM   #2 (permalink)
Guru In Training
 
Join Date: Feb 2011
Location: Pittsburgh Pa
Posts: 252

Weight Statistics

birth
Start Date:
4/1/2011
Surgery Date:
5' 5"
Height:
282 lb
Start Weight:
134 lb
Current Weight:
140 lb
Goal Weight:
148 lb
Weight Loss:
-6 lb
Lb Left to Lose:
52.4822695035 %
% Lost:
Met 12/21/11
Goal Date:

Body Mass Index
46.9221301775
BMI Start:
22.2963313609
BMI Current:
23.2946745562
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

soup is a slider so you will feel like you can eat a ton. Best advice is to measure and only eat what you have measured out. Measuring will help you learn what you can and can not hold. But will also help keep you from over eating which early out you need as you cant feel full as the nerve was cut.
__________________

CherylK is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-17-2012, 02:37 PM   #3 (permalink)
Newbie
 
Join Date: Nov 2011
Location: Melrose, MA
Posts: 9

Weight Statistics

On and off my whole life
Start Date:
November 7, 2011
Surgery Date:
5' 5"
Height:
280 lb
Start Weight:
256 lb
Current Weight:
150 lb
Goal Weight:
24 lb
Weight Loss:
106 lb
Lb Left to Lose:
8.57142857143 %
% Lost:

Body Mass Index
46.5893491124
BMI Start:
42.5959763314
BMI Current:
24.9585798817
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I had the same "issue" soon after my surgery. I was able to eat two eggs with 1 slice of cheese and it scared me. My nutrionist and doctor both said that as long as you can eat it without discomfort and never eat more than 8 oz/1 cup total ( I have yet to eat a full cup of food), you will be ok. I have been following that direction and have had no problems.
__________________

byronyluv is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-17-2012, 03:06 PM   #4 (permalink)
Big Loser
 
ChristineM's Avatar
 
Join Date: Dec 2011
Location: Central NJ
Posts: 184

Weight Statistics

12-15-11
Start Date:
12-29-11
Surgery Date:
5' 9"
Height:
270 lb
Start Weight:
184 lb
Current Weight:
145 lb
Goal Weight:
86 lb
Weight Loss:
39 lb
Lb Left to Lose:
31.8518518519 %
% Lost:
12-31-12
Goal Date:

Body Mass Index
39.8676748582
BMI Start:
27.1690821256
BMI Current:
21.4104179794
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

wow I guess everyone is different iI am having problems just trying to eat 3 oz of pureed foods...if your Dr says its good then I wouldnt worry. I have my surgery 12/28/11
__________________

ChristineM is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-17-2012, 11:36 PM   #5 (permalink)
Super Moderator
 
DocSanae's Avatar
 
Join Date: Nov 2005
Location: Tokyo, Japan
Posts: 24,797
Blog Entries: 9

5' 5"
Height:
Default

It depends on the texture. Soup will just slide through. Make it a habit to measure out your foods so you always know what your portions are.
__________________
"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

Just a li'l bit 'bout myself
DocSanae is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-17-2012, 11:59 PM   #6 (permalink)
Whipper Snapper
 
Join Date: Jan 2012
Location: Rochester, NY
Posts: 15

Weight Statistics

12/27/2011
Start Date:
December 22, 2011
Surgery Date:
5' 7"
Height:
291 lb
Start Weight:
245 lb
Current Weight:
165 lb
Goal Weight:
46 lb
Weight Loss:
80 lb
Lb Left to Lose:
15.8075601375 %
% Lost:
June 4, 2013
Goal Date:

Body Mass Index
45.5720650479
BMI Start:
38.3682334596
BMI Current:
25.8398306973
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Oh my goodness!!! I have this exact same problem and ironically my surgery was December 22nd making my one month Thursday! I feel like I can eat more than a half of a cup too! Especially with soups and oatmeal as well. I can eat almost anything as well. Are sugar-free candies okay for if you have a sweet tooth and can't bear it anymore? I definitely am over the pureed food as well, since the consistency makes me nautious... That's the reason I've been eating soup like crazy. HELP!
__________________

UnaBella is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 11:09 AM   #7 (permalink)
Whipper Snapper
 
Join Date: Dec 2010
Posts: 35
Blog Entries: 2

Weight Statistics

01-21-2011
Start Date:
03-22-2011
Surgery Date:
5' 6"
Height:
247 lb
Start Weight:
133 lb
Current Weight:
135 lb
Goal Weight:
114 lb
Weight Loss:
-2 lb
Lb Left to Lose:
46.1538461538 %
% Lost:

Body Mass Index
39.8624885216
BMI Start:
21.4644168962
BMI Current:
21.7871900826
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I feel the same way I am almost 10months out and now I can eat almost anything. I never get sick and I feel like I can eat way more than 4oz. I keep a food journal so I know that I am not eating more than I should. It’s scary though.
__________________

deedee69 is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 01:06 PM   #8 (permalink)
Big Loser
 
TFinn's Avatar
 
Join Date: Dec 2011
Location: New Hampshire
Posts: 103

Weight Statistics

11/17/2011
Start Date:
11/30/2011
Surgery Date:
5' 5"
Height:
260 lb
Start Weight:
204 lb
Current Weight:
150 lb
Goal Weight:
56 lb
Weight Loss:
54 lb
Lb Left to Lose:
21.5384615385 %
% Lost:
12/1/2012
Goal Date:

Body Mass Index
43.2615384615
BMI Start:
33.9436686391
BMI Current:
24.9585798817
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I am shocked at what you are eating. I had my surgery at a well known hospital in Boston and they said NO SOUP (filler) and until you can eat 3 Oz of protien and protien only should you move on to fruits and veggies. So try that and watch what little you can eat. Greek yogurt, tuna, chicken, turkey. eggs. Eat just that and see how things go. Once you can eat 3 oz add in a little bit of veggies (soft). Try that and see if you can eat alot. I bet you cant. Hope this helps.
__________________

TFinn is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 07:59 PM   #9 (permalink)
Seasoned Veteran
 
pretty woman's Avatar
 
Join Date: Oct 2010
Location: S. Jersey
Posts: 2,481
Blog Entries: 4

Weight Statistics

?? Most recently Oct. 2010
Start Date:
January 31 2011
Surgery Date:
5' 9"
Height:
342 lb
Start Weight:
194 lb
Current Weight:
189 lb
Goal Weight:
148 lb
Weight Loss:
5 lb
Lb Left to Lose:
43.2748538012 %
% Lost:
no pressure... 1 year? 1-2012
Goal Date:

Body Mass Index
50.4990548204
BMI Start:
28.6456626759
BMI Current:
27.9073724008
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I don't eat soup. I was told to avoid it as it is hard to tell what is in it.
I never eat the creamed or canned soup..sometimes chicken broth when I first had surgery.
I guess each program is different. A lot on RR say they eat mashed potatoes...that was never onl my list either. ??
Good luck!
__________________
Pretty Woman
pretty woman is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 09:32 PM   #10 (permalink)
Super Moderator
 
DocSanae's Avatar
 
Join Date: Nov 2005
Location: Tokyo, Japan
Posts: 24,797
Blog Entries: 9

5' 5"
Height:
Default

What is the exact stage of food you are at? Pureeds? Soft foods? Or, regular food? What foods are on YOUR surgeon's list?

The cravings you are having at your stage is mainly head hunger. Your brain and pouch aren't completely reconnected yet, so, even if your pouch is full, you may not be able to feel it.

Also understand that fluids and pureeds will pass through your pouch much faster than solid foods. Clear fluids will just flow through and not stop in your pouch, as the pouch has no valve that closes off the pouch from the gut. So, fluids will just pass through. If you at the full liquids stage, and creamy soups are on the list, it will go slower, but still pass through your pouch. The thicker the texture of the food is, they will be held in the pouch longer because the opening to the gut is small. Once you are on regular foods, you probably will find that you will be able to eat only a very small amount.
Until then, measure what you eat, and stick to the plan.
You will be fine.
__________________
"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

Just a li'l bit 'bout myself
DocSanae is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
ReplyPost New Thread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
I was really scared........ gailsiz Your Profile 11 06-04-2010 03:16 PM
I'm scared and in need of help KatV Preparing For Gastric Bypass Surgery 8 10-21-2009 08:22 AM
More scared than ever Karkarius Stupid Questions 14 01-15-2009 10:04 AM
Were you scared? Perfesser Daily Poll 26 11-14-2008 03:12 PM
I'm SCARED Momof4 Basic Qualifications-Weight Loss Surgery 5 11-10-2008 08:52 AM


All times are GMT -5. The time now is 12:11 PM.


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Powered by vBulletin® Version 3.8.3
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0