Weight Loss Surgery Forums

Go Back   Weight Loss Surgery Forums > Winning At Losing > Your Profile
Register
Blogs FAQ Members List Social Groups Chat Room Search Today's Posts Mark Forums Read

Mzrhonda563
Catapillar
3847 People Lost in total 322841 lbs = 27.95 %
Give us permission to add your
before & after Weight Loss Photos
Mathew5655--
Lazell
ReplyPost New Thread
 
LinkBack Thread Tools Display Modes
Old 01-18-2012, 12:53 AM   #1 (permalink)
Cub Reporter
 
Join Date: Jan 2012
Location: Phoenix, Arizona
Posts: 81
Blog Entries: 1

Weight Statistics

Always
Start Date:
01/06/2012
Surgery Date:
5' 1"
Height:
315 lb
Start Weight:
241 lb
Current Weight:
145 lb
Goal Weight:
74 lb
Weight Loss:
96 lb
Lb Left to Lose:
23.4920634921 %
% Lost:
12/12/12
Goal Date:

Body Mass Index
59.5122278957
BMI Start:
45.5315775329
BMI Current:
27.3945176028
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default 11 days since surgery

I am 11 days post surgery and so ready to eat something. I have been on this liquid diet since December 23 rd and not sure how much longer I have to go. I've been questioning if I've done the right thing as this seems like a slow process of healing from the surgery.
As I read posts from everyone it encourages me to keep going forward and not look behind. I just wish I could figure out what else I can have to drink/eat on this liquid diet.

Anyone have suggestions?
__________________

Anna is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 01-18-2012, 06:22 AM   #2 (permalink)
Seasoned Veteran
 
Join Date: Dec 2011
Location: just north of Boston
Posts: 2,403

Weight Statistics

1/31/2012
Surgery Date:
5' 10"
Height:
338 lb
Start Weight:
253 lb
Current Weight:
175 lb
Goal Weight:
85 lb
Weight Loss:
78 lb
Lb Left to Lose:
25.1479289941 %
% Lost:

Body Mass Index
48.4926530612
BMI Start:
36.297755102
BMI Current:
25.1071428571
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to Tricia Igo Send a message via Yahoo to Tricia Igo
Default

I wish I could offer some advice on the liquid diet options - I'm sure others here will have a lot of good advice for you.
Tricia Igo is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 08:51 AM   #3 (permalink)
Big Loser
 
ChristineM's Avatar
 
Join Date: Dec 2011
Location: Central NJ
Posts: 184

Weight Statistics

12-15-11
Start Date:
12-29-11
Surgery Date:
5' 9"
Height:
270 lb
Start Weight:
184 lb
Current Weight:
145 lb
Goal Weight:
86 lb
Weight Loss:
39 lb
Lb Left to Lose:
31.8518518519 %
% Lost:
12-31-12
Goal Date:

Body Mass Index
39.8676748582
BMI Start:
27.1690821256
BMI Current:
21.4104179794
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Hi Anna, I had the same problem, I am three weeks out tomorrow.
The best thing I did was talk to my nutritionist; you are almost 2 weeks post op...so things will change soon for you I wasnt getting enough calories in, still am having trouble, but I keep tellign myself that I will progress in my own time.
As far as things to drink, the protien shakes and Whey protien shots really started getting to me too, I had my surgery Dec 29th, and started pureed foods, Friday Jan 13th, I was so happy to get some "other" source of protien other then shakes, and poweder.

Every day is a process of planning what you will drink, eat, vitamins, protien intake, walking, I mean WHOA!!! this is alot, and I had a bit of a melt down thinking to myself, well hell I could have done this without the surgery...but them I remember, I remember the bloated unhealthy, me, pre-surgery, th eone that was very inflammed, the one that was borderlien diabteic, the one that was one bad meal away from a massive heart attack, or stroke...and I say I will drink what I need to drink, I will take what I need to take, because I made a committment to myself that I am NOT going out this way, I have taken control of my life, and you have now too, take it one day at a time, one baby step at a time, and know that the liquid is for your own good, that your new stomach needs to heal, needs to be fully functional for you so you can be the best lean mean fat burning machine on teh planet...
That is what keeps me going...no matter how weak I am or how frustrated I get, I did this to change my life and my health, and I am so glad that I did.
Cheers fellow traveler, you got this!
__________________

ChristineM is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 05:06 PM   #4 (permalink)
WLS Mentor
 
nursesrock's Avatar
 
Join Date: Sep 2011
Location: Colorado
Posts: 1,081

Weight Statistics

August 15th, 2011
Surgery Date:
5' 10"
Height:
278 lb
Start Weight:
176 lb
Current Weight:
165 lb
Goal Weight:
102 lb
Weight Loss:
11 lb
Lb Left to Lose:
36.690647482 %
% Lost:
August 2012
Goal Date:

Body Mass Index
39.8844897959
BMI Start:
25.2506122449
BMI Current:
23.6724489796
BMI Goal:

Weight Loss Method
Sleeve Gastrectomy
Default

I'm 5 months out, obviously off the liquid diet......but I still just crave something I can sink my teeth into. It's a craving I think I will fight forever, and sometimes I lose. I guess what I'm suggesting is that this is day to day, hour to hour for me. I want the crackers, chips, etc. so....don't do it!! Those are the things that you body wants to replace the protein you need. I do a fair amount of gum chewing to help keep my mouth busy....however, I've seen a lot of folks on here who's surgeons forbid it so check with them. Hang in there
__________________

nursesrock is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 06:02 PM   #5 (permalink)
Big Loser
 
newmetobe's Avatar
 
Join Date: Nov 2011
Location: Leland, NC
Posts: 170
Blog Entries: 3

Weight Statistics

which time? yo-yo dieting for years
Start Date:
January 9, 2012
Surgery Date:
5' 2"
Height:
251 lb
Start Weight:
190 lb
Current Weight:
150 lb
Goal Weight:
61 lb
Weight Loss:
40 lb
Lb Left to Lose:
24.3027888446 %
% Lost:
February 2013
Goal Date:

Body Mass Index
45.9034859521
BMI Start:
34.7476586889
BMI Current:
27.4323621228
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I am only 3 days behind you. I am on the "full liquid" diet also. My bariatric nurse told me at my one week follow up on Monday to add instant potatoes to my menu, just make them creamy, not thick. She also said to add half a banana of a couple of strawberries to my protein shake when I blend it in the mornings. (I use triple chocolate flavored powder) Tonight i had 1/4 cup of the pre-made instant potatoes with a couple tablespoons of cheddar and broccoli soup. Was actually rather tasty. Just have to experiment around a little, without going outside the parameters.
__________________
Highest weight: 251 (9/12/11)
1 week post op Dr. visit: 229 (1/16/12)
1 month post op: 218 (2/10/12)
6 week post op Dr. visit: 212 (2/21/12)
2 month post op: 207 (3/9/12)
3 month post op: 199 (4/10/12)
4 month post op: 191 (5/12/12)



www.newmetobe.blogspot.com


newmetobe is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 07:03 PM   #6 (permalink)
Cub Reporter
 
Join Date: Jan 2012
Location: Phoenix, Arizona
Posts: 81
Blog Entries: 1

Weight Statistics

Always
Start Date:
01/06/2012
Surgery Date:
5' 1"
Height:
315 lb
Start Weight:
241 lb
Current Weight:
145 lb
Goal Weight:
74 lb
Weight Loss:
96 lb
Lb Left to Lose:
23.4920634921 %
% Lost:
12/12/12
Goal Date:

Body Mass Index
59.5122278957
BMI Start:
45.5315775329
BMI Current:
27.3945176028
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Thank you to everyone this helps and I am learning what to eat I default to cream of chicken soup, cream of wheat. I go see my doctor for my two week follow up tomorrow. Hope all goes well.
Thank you again.
__________________

Anna is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 07:36 PM   #7 (permalink)
Seasoned Veteran
 
pretty woman's Avatar
 
Join Date: Oct 2010
Location: S. Jersey
Posts: 2,481
Blog Entries: 4

Weight Statistics

?? Most recently Oct. 2010
Start Date:
January 31 2011
Surgery Date:
5' 9"
Height:
342 lb
Start Weight:
194 lb
Current Weight:
189 lb
Goal Weight:
148 lb
Weight Loss:
5 lb
Lb Left to Lose:
43.2748538012 %
% Lost:
no pressure... 1 year? 1-2012
Goal Date:

Body Mass Index
50.4990548204
BMI Start:
28.6456626759
BMI Current:
27.9073724008
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Hmm I am thinking back.
yogurt
cottage cheese and apple sauce- i whipped this up in a little blender

Some people blend food- with a little broth and drink it.
But I didn't.
YOu should chat with your nut.
Hang in there. Better times are coming. Promise.
__________________
Pretty Woman
pretty woman is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 09:41 PM   #8 (permalink)
Big Loser
 
PookPook's Avatar
 
Join Date: Nov 2011
Location: Israel
Posts: 125

Weight Statistics

January 23, 2012
Start Date:
February 6, 2012
Surgery Date:
5' 1"
Height:
227 lb
Start Weight:
173 lb
Current Weight:
132 lb
Goal Weight:
54 lb
Weight Loss:
41 lb
Lb Left to Lose:
23.7885462555 %
% Lost:

Body Mass Index
42.8865896264
BMI Start:
32.6844934157
BMI Current:
24.9384574039
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Christine, I'm bookmarking your post to reread when I'm three weeks out and losing my mind!
PookPook is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-18-2012, 10:39 PM   #9 (permalink)
Super Moderator
 
DocSanae's Avatar
 
Join Date: Nov 2005
Location: Tokyo, Japan
Posts: 24,797
Blog Entries: 9

5' 5"
Height:
Default

Yes, it's a slow healing process.
First, your insides were cut up, then rearranged, new, unnatural openings and connections were made, so the entire system needs to realign and readjust all its functions. The staple lines are swollen up, the unnatural openings are trying to close up and heal itself (which, if it really does, you will end up with no opening to your gut meaning nowhere for the fluids/goods to go save back up and out), the functions all out of kilters because the order of progression of foods have been tampered with. Your body needs to clear all these hurdles to go back into working order again.

That said, you most surely will be progressed to the next food stage at your next follow up appt.
For the chew/crunch factor, try crunching on ice, it's a trick that has helped many.

Hope this helps.
__________________
"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

Just a li'l bit 'bout myself
DocSanae is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-19-2012, 11:44 AM   #10 (permalink)
Big Loser
 
ChristineM's Avatar
 
Join Date: Dec 2011
Location: Central NJ
Posts: 184

Weight Statistics

12-15-11
Start Date:
12-29-11
Surgery Date:
5' 9"
Height:
270 lb
Start Weight:
184 lb
Current Weight:
145 lb
Goal Weight:
86 lb
Weight Loss:
39 lb
Lb Left to Lose:
31.8518518519 %
% Lost:
12-31-12
Goal Date:

Body Mass Index
39.8676748582
BMI Start:
27.1690821256
BMI Current:
21.4104179794
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Quote:
Originally Posted by PookPook View Post
Christine, I'm bookmarking your post to reread when I'm three weeks out and losing my mind!

LOL!!!! and you will!@@@
OMG I have to say that the biggest challenge for me is the water and protien, who would of thunk it??
I had a personal best today DRANK an entire protien shake BEFORE it went warm on me...LOL
I know little by little step by step, I am not going to worry myself about the protien and the water, I get it, I am working toward my goals, I know my body needs it, and as best I can I am doing it...
now on to the crying at sappy things, like commercials..really??? WTF? I have never done that before, theres no crying in rock and rolll!!!
__________________

ChristineM is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
ReplyPost New Thread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
12 Days until surgery!!! vogeldd Your Profile 5 01-04-2011 06:37 AM
33 Days Until Surgery - and What I've Been UP to!? MelbaJack02 Preparing For Gastric Bypass Surgery 8 11-24-2010 03:33 PM
19 days out from surgery TammyR Your Profile 12 09-23-2009 03:50 PM
Hi everyone, I had surgery 14 days ago ckrieg Your Profile 8 06-13-2007 06:16 PM
Surgery in two days!!! Help......... Lanie Coffee Talk 5 05-28-2007 07:13 PM


All times are GMT -5. The time now is 12:11 PM.


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Powered by vBulletin® Version 3.8.3
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0