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Old 06-12-2007, 10:39 AM   #1 (permalink)
Whipper Snapper
 
Join Date: Apr 2007
Location: CT
Posts: 11

Weight Statistics

9/2006
Start Date:
5/31/2007
Surgery Date:
5' 8"
Height:
340 lb
Start Weight:
210 lb
Current Weight:
190 lb
Goal Weight:
130 lb
Weight Loss:
20 lb
Lb Left to Lose:
38.2352941176 %
% Lost:

Body Mass Index
51.6911764706
BMI Start:
31.9269031142
BMI Current:
28.8862456747
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default 12 days post-op

I am 12 days post-op and am doing fairly well. I am feeling very tired and am getting tired of liquids. I start puree this Thursday. I do feel hungry at times. Is this normal? The gas has been pretty bad I must say. I am soooooo looking forward to getting some energy back and getting out to the park with my son!!!! Are there any suggestions out there for some easily tolerated first foods when I start puree? Thanks in advance!!
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Old 06-12-2007, 10:51 AM   #2 (permalink)
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Join Date: Mar 2007
Location: Cheyenne, Wy
Posts: 15

Weight Statistics

2-16-07
Start Date:
2-12-07
Surgery Date:
Height:
369 lb
Start Weight:
313 lb
Current Weight:
180 lb
Goal Weight:
56 lb
Weight Loss:
133 lb
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15.1761517615 %
% Lost:
6-08
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Roux en Y Gastric Bypass
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I felt hungry too. I was tired for about the first month and did not get my energy back for about a month. As far as the pureed diet goes try some chicken blended in mashed potatoes that was my first meal. Be careful though!!

Good luck to you!!
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Old 06-12-2007, 10:57 AM   #3 (permalink)
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Location: Mount Vernon, NY
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Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
158 lb
Current Weight:
165 lb
Goal Weight:
100 lb
Weight Loss:
-7 lb
Lb Left to Lose:
38.7596899225 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
23.3299726948
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I would stay as far away from chicken puree as i could! lol! you'll have to try it for yourself though. Ask you doctor first of course and then try some campbells creamy soups, mashed paotatos, beans (smashed) yogurt, applesauce, jello and pudding (all sugar free) TAKE IT SLOOOOOOOW. To be honest i think my "hunger" at that stage might really have been dehydration but im not a dr.

Good luck and welcome to the boards.
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Old 06-12-2007, 11:01 AM   #4 (permalink)
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Location: Louisiana
Posts: 899

Weight Statistics

4/23/07
Surgery Date:
Height:
385 lb
Start Weight:
257 lb
Current Weight:
190 lb
Goal Weight:
128 lb
Weight Loss:
67 lb
Lb Left to Lose:
33.2467532468 %
% Lost:

Body Mass Index
62
BMI Start:
41
BMI Current:

Weight Loss Method
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I agree with Kenyar at that stage for me I was not getting enough fluids in and that made me feel hungry.

Roz
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Old 06-12-2007, 11:03 AM   #5 (permalink)
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Weight Statistics

4/23/07
Surgery Date:
Height:
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Start Weight:
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Current Weight:
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Goal Weight:
128 lb
Weight Loss:
67 lb
Lb Left to Lose:
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41
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Sorry, hit enter toon soon. Food for me was very tricky, I did mainly protein shakes for at least 3 weeks then I slowly went to food. Pureed food was horrible for me. So I did yogurts, beans and soups. Hope this helps some.

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Old 06-12-2007, 11:07 AM   #6 (permalink)
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Welcome to the board, thank you for joining us.
Congratulations on joining the Loser's Bench!

For recipes, we have a Gastric Bypass Diet forum, and there is a section for Recipes there, I hope you'll be able to find something that agrees with you.

(((((HUGS)))) May your journey go well.
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Old 06-12-2007, 11:09 AM   #7 (permalink)
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June 1, 2005
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Height:
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167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51
BMI Start:
27
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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HI welcome to the board.
As for me my most favo recipe to recommend for the puree stage
was NOODLESS lasagna...take some lofat ricotta, lofat mozzeralla and a splash of sauce and YUMMY!
I had the hungries all the time, still do! LOL two years later.
FOR me some is head hunger but sometimes its not.
I still lost weight and found 5 to 6 mini meals worked best for me
along the journey but my meals were all protein!

AS for tireds that lasts for a few motnhs were things just wipe you out.
PART of healing. YOU are takeing your multi vitamin? and any other supplements your doctor recommended you right??

I promise each day will get easier!
HUGS
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Old 06-12-2007, 12:06 PM   #8 (permalink)
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Location: Upstate NY
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Weight Statistics

April 11th 2007
Surgery Date:
5' 4"
Height:
267 lb
Start Weight:
149 lb
Current Weight:
150 lb
Goal Weight:
118 lb
Weight Loss:
-1 lb
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% Lost:

Body Mass Index
45.8254394531
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25.5729980469
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25.7446289062
BMI Goal:

Weight Loss Method
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I too was very tired. My surgeon told me that was normal and could last up to 6 or 8 weeks. Slowly I regained my engery and some days now, Im about 9 weeks post op, I still feel tired. Its due to low iron i think. Im on iron pills called conison ( I think thats what there called )

For me with pureed foods the chicken hit like a ton of bricks. Its seemd to sit in my throat and not move. I also had the same problem with scrambled eggs. But then the next time I ate the eggs it was fine. I did
well with puddings, cottage cheese, and the cream soups and I also did yogurt.
Just remember to eat very slowly. Its hard in the beginning to remember that. But if you eat to fast you will not feel great. Its defintely a learning experience.
Hang in there, its all so worth it.
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Old 06-13-2007, 06:40 PM   #9 (permalink)
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2 Nov 06
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2 Nov 06
Surgery Date:
5' 4"
Height:
258 lb
Start Weight:
132 lb
Current Weight:
140 lb
Goal Weight:
126 lb
Weight Loss:
-8 lb
Lb Left to Lose:
48.8372093023 %
% Lost:
Nov. 2007
Goal Date:

Body Mass Index
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22.6552734375
BMI Current:
24.0283203125
BMI Goal:

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Red face Hi there!

For me I ate mostly baby applesause, cottage cheese, protein pudding, eggs, yogurt and protein shakes. I tried pureed chicken at first but you know what happened. As time went by, I was able to handle chicken as well as shrimp(great source of protein). Hope this helps.

Happy Losing,
Debbie
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Old 06-13-2007, 07:18 PM   #10 (permalink)
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Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
192 lb
Current Weight:
175 lb
Goal Weight:
163 lb
Weight Loss:
17 lb
Lb Left to Lose:
45.9154929577 %
% Lost:
may 2008
Goal Date:

Body Mass Index
59.0686390533
BMI Start:
31.9469822485
BMI Current:
29.1183431953
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Weight Loss Method
Roux en Y Gastric Bypass
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welcome and hurray you're on the other side..

try ONE thing a day to see how your gut tolerates it.

It took me about 2 months of bloating and diarrhea to discover *slaps my forehead!* that I can't eat fruit anymore! It makes me dump..after 5 yrs I can only tolerate to some extent cherries, blueberries and every so often apples..maybe a melon bite but more than that..ew!
--bree
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