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07-16-2007, 11:58 AM
| #1 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Southwest Virginia
Posts: 500
Weight Statistics June 12, 2007 Surgery Date:
5' 5" Height: 330 lb Start Weight:
213 lb Current Weight:
180 lb Goal Weight:
117 lb Weight Loss:
33 lb Lb Left to Lose:
35.4545454545 % % Lost:
December, 2008 Goal Date:
Body Mass Index 54.9088757396 BMI Start:
35.441183432 BMI Current:
29.950295858 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  While on vacation... I will be hitting the 6 week mark during my vacation. I am now on the soft food diet and have tolerated everything I have tried really well. I mainly eat chicken and fish. I am headed to Myrtle Beach, SC and I was just wondering what hints anyone would like to share for this time? I mean, I am a seafood eater, but it has always been popcorn shrimp. I also like flounder, but we are supposed to stay away from fish with bones? How do I figure out what is what and what I should try? We have an efficiency room and plan to eat breakfast and lunch in, but want to go out for dinner (which will probably be my breakfast and lunch.) Any advice appreciated. 
__________________ Carpe Diem!!!  Genmel   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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07-16-2007, 01:50 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | ummmm, i think you an have fish as long as it flakes???? you might want to avoid the bones, but they usually fillet them, right? (not a big fish eater) to be honest, i never tried anything away from home lol! but im a big fraidy cat. if you are adventurous try something REALLY close to the textures you have done ok with. sorry i couldnt add more. i hope your trip goes well. please let us know when you return
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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07-16-2007, 04:43 PM
| #3 (permalink) |
| Guru In Training Join Date: Jan 2007 Location: Buffalo, NY
Posts: 237
Weight Statistics 2/2/07 Start Date:
2/2/07 Surgery Date:
5' 3" Height: 250 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
123 lb Weight Loss:
-3 lb Lb Left to Lose:
49.2 % % Lost:
12/31/07 Goal Date:
Body Mass Index 44.2806752331 BMI Start:
22.4945830184 BMI Current:
23.0259511212 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Do you like crab legs or lobster? MMMMM I love them. Can you tolerate salads yet? Luckily I did that early out. Prime Rib is verrry soft beef since its slow roasted. Good luck. We vacation alot in the summer and while Im further out than you its still been hard but not impossible.
__________________  LAP RNY GASTRIC BYPASS 2/2/07 Amy |
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07-16-2007, 05:54 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  | HOW about some seafood salad, shrimpsalad or my favorite LOBSTERSALAD........usually the mayo makes them very soft... YOU wont be eating all that much and when i eat out i order from the appertizer....usually a chile...something like that when out . ENJOY the vacation!
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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07-16-2007, 05:57 PM
| #5 (permalink) |
| Guru In Training  Join Date: Apr 2007 Location: Maryland
Posts: 341
Blog Entries: 1 Weight Statistics 6/14/2007 Start Date:
6/14/2007 Surgery Date:
5' 4" Height: 330 lb Start Weight:
198 lb Current Weight:
150 lb Goal Weight:
132 lb Weight Loss:
48 lb Lb Left to Lose:
40 % % Lost:
June 2009 Goal Date:
Body Mass Index 56.6381835938 BMI Start:
33.9829101562 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I had some yummy mini crab cakes a week or so ago.... Well, ok, I had one for dinner and one for later. But darn they were good! And I've had Subway's seafood salad stuff.
__________________ Cindy  |
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07-17-2007, 11:04 AM
| #6 (permalink) |
| WLS Master Guru  Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | any type of filet, shrimp. clams, mussels, lobster, crab gosh this is making me hungry!
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   |
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07-18-2007, 01:24 PM
| #7 (permalink) |
| Newbie Join Date: Jul 2007 Location: Bath, Maine
Posts: 2
Weight Statistics Late April, 2007 Start Date:
I had RNY gastric bypass on Monday, May 14, 2007 Surgery Date:
Height: 352 lb Start Weight:
274 lb Current Weight:
180 lb Goal Weight:
78 lb Weight Loss:
94 lb Lb Left to Lose:
22.1590909091 % % Lost:
Christmas of 2008 Goal Date:
Body Mass Index 54.9 BMI Start:
45.0 BMI Current:
28.2 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Shrimp has really been my friend here for a while...not fried of course, but grilled and even just cooked and chilled, like shrimp cocktail wise. I haven't done well with chicken, so I tend to stick to seafoods. Good luck and have a great trip!!!
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07-18-2007, 02:32 PM
| #8 (permalink) |
| WLS Master Guru  Join Date: Mar 2007 Location: Louisiana
Posts: 899
Weight Statistics 4/23/07 Surgery Date:
Height: 385 lb Start Weight:
257 lb Current Weight:
190 lb Goal Weight:
128 lb Weight Loss:
67 lb Lb Left to Lose:
33.2467532468 % % Lost:
Body Mass Index 62 BMI Start:
41 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | Any kind of soft flaky fish, shrimp, lobster (not a fav of mine) as long as it is not fried. You can't go wrong. Have fun Roz
__________________ Too Blessed to be Stressed  |
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