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Old 07-20-2007, 06:10 PM   #1 (permalink)
Jill
WLS Master Guru
 
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Join Date: Jul 2007
Location: Tega Cay, SC
Posts: 839

Weight Statistics

August 2, 2007
Start Date:
August 14, 2007
Surgery Date:
5' 7"
Height:
283 lb
Start Weight:
172 lb
Current Weight:
150 lb
Goal Weight:
111 lb
Weight Loss:
22 lb
Lb Left to Lose:
39.222614841 %
% Lost:
Christmas, 2008
Goal Date:

Body Mass Index
44.3192247717
BMI Start:
26.936065939
BMI Current:
23.4907551793
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default New to site

Hello, I am new to this site. My name is Jill and I am scheduled for my surgery on August 14th. I've read a lot on the surgery, so I feel as if I know it from an academic viewpoint, but I am interested in hearing your stories, suggestions, hints, tips, etc... My first question to all out there is how to get through those two weeks prior to surgery when I'll be on the liquid only fast!
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Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 07-20-2007, 06:29 PM   #2 (permalink)
Kenyar
Seasoned Veteran
 
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Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,275

Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
146 lb
Current Weight:
165 lb
Goal Weight:
112 lb
Weight Loss:
-19 lb
Lb Left to Lose:
43.4108527132 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
21.5580760344
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

HI! Welcome to the boards. I was not on a liquid diet prior to surgery so I am sorry I dont have any advice in that area, but I just wanted to stop in and welcome you. Good luck on your journey!!!
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Lap RNY 4/19/07




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Old 07-20-2007, 06:57 PM   #3 (permalink)
Jill
WLS Master Guru
 
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Join Date: Jul 2007
Location: Tega Cay, SC
Posts: 839

Weight Statistics

August 2, 2007
Start Date:
August 14, 2007
Surgery Date:
5' 7"
Height:
283 lb
Start Weight:
172 lb
Current Weight:
150 lb
Goal Weight:
111 lb
Weight Loss:
22 lb
Lb Left to Lose:
39.222614841 %
% Lost:
Christmas, 2008
Goal Date:

Body Mass Index
44.3192247717
BMI Start:
26.936065939
BMI Current:
23.4907551793
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Thanks for the welcome. I'm reading the other posts and it is so helpful. I just visited the bariatriceating.com site and got overwhelmed with all the choices. Hopefully someone out there can comment on what is good and what is not.
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Old 07-20-2007, 06:58 PM   #4 (permalink)
Kenyar
Seasoned Veteran
 
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Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,275

Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
146 lb
Current Weight:
165 lb
Goal Weight:
112 lb
Weight Loss:
-19 lb
Lb Left to Lose:
43.4108527132 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
21.5580760344
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Yes they will. It will pick up in a little while and you will have plenty of posts to read. everyone has been so helpful and willing to share experiences.
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Kenya R.
Lap RNY 4/19/07




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Old 07-20-2007, 08:02 PM   #5 (permalink)
genmel
WLS Guru
 
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Join Date: Apr 2007
Location: Southwest Virginia
Posts: 492

Weight Statistics

June 12, 2007
Surgery Date:
5' 5"
Height:
330 lb
Start Weight:
213 lb
Current Weight:
180 lb
Goal Weight:
117 lb
Weight Loss:
33 lb
Lb Left to Lose:
35.4545454545 %
% Lost:
December, 2008
Goal Date:

Body Mass Index
54.9088757396
BMI Start:
35.441183432
BMI Current:
29.950295858
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I had to do the liquied diet for 2 weeks. I survived on sugar free fudgesicles, and creamy chicken soup and blended vegetable soup. I also ate popsicles a lot. Best of luck to you! Feel free to ask tons of questions. And welcome to the board
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Old 07-20-2007, 08:22 PM   #6 (permalink)
fr1endly2
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756

Weight Statistics

June 1, 2005
Start Date:
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51
BMI Start:
27
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

HI!
JUST wanted to welcome you to the forums..
AND i look forward to getting to know you thru
your posts!

AS for a liquid preop diet. EVERY surgeon has different
protocal pre op. I didnt have to do a liquid pre op diet
but my surgeon requires a pre op weight loss of 10 percent
for his patients which can be difficult but i did it being i wanted
this surgery so bad.
HANG in there you will get thru it ...
the first 4 days will be the hardest
but once your cravings and urges are gone
you will feel better. YOU may experience headaches,
body aches, tireds and moodieness but it will ease up.
GOOD LUCK and do come and vent if you find yourself
struggling.
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Old 07-20-2007, 10:13 PM   #7 (permalink)
grandiose16
WLS Master Guru
 
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Join Date: Jan 2007
Location: Cuero, South Texas
Posts: 524

Weight Statistics

May 1, 2007
Start Date:
June 25, 2007
Surgery Date:
Height:
270 lb
Start Weight:
200 lb
Current Weight:
130 lb
Goal Weight:
70 lb
Weight Loss:
70 lb
Lb Left to Lose:
25.9259259259 %
% Lost:
June 25, 2008
Goal Date:

Body Mass Index
45.83
BMI Start:
35.2
BMI Current:
22.31
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Welcome to the board Jill. I think you will enjoy coming and reading our threads. I too did not have to do liquids but I did go on a low carb diet to help shrink my liver and I did do it. It helps the surgeon with the surgery as it is in the way a bit and if you can shrink it some, it helps them and my Dr. even told me thank you for doing it.

Hope to see you around and Good luck with your surgery. Mattie
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Old 07-21-2007, 01:34 AM   #8 (permalink)
DocSanae
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Location: Tokyo, Japan
Posts: 8,673
Blog Entries: 2

5' 5"
Height:
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Welcome to the board, thank you for joining us.
Congratulations on your date.
((((((((HUGS))))))) May your journey go well.
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Old 07-21-2007, 03:49 AM   #9 (permalink)
cindylouwho
Guru In Training
 
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Join Date: Apr 2007
Location: Maryland
Posts: 341
Blog Entries: 1

Weight Statistics

6/14/2007
Start Date:
6/14/2007
Surgery Date:
5' 4"
Height:
330 lb
Start Weight:
198 lb
Current Weight:
150 lb
Goal Weight:
132 lb
Weight Loss:
48 lb
Lb Left to Lose:
40 %
% Lost:
June 2009
Goal Date:

Body Mass Index
56.6381835938
BMI Start:
33.9829101562
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

WELCOME JILL!!!

I didn't do the preop diet and have about 10 - 15 extra lbs to lose because of it. It's a wise thing your doc is having you do! So I can't offer you any suggestions for the liquid pre diet. I wish you much luck on your pre op diet and your surgery though!
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Old 07-21-2007, 07:27 AM   #10 (permalink)
bren
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Join Date: Aug 2006
Location: Milford Kansas
Posts: 1,205

Weight Statistics

09/01/2006
Start Date:
5' 4"
Height:
254 lb
Start Weight:
144 lb
Current Weight:
140 lb
Goal Weight:
110 lb
Weight Loss:
4 lb
Lb Left to Lose:
43.3070866142 %
% Lost:
02/01/2008
Goal Date:

Body Mass Index
43.5942382812
BMI Start:
24.71484375
BMI Current:
24.0283203125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Welcome Jill, I did the diet and I survived with the SF popsiclis and SF fudge bars... they help tame the hunger pains
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