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![]() 697 People Lost in total 61886 lbs = 29.36 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Newbie Join Date: Aug 2007 Location: Idaho
Posts: 7
Weight Statistics 08/13/07 Start Date:
08/13/07 Surgery Date:
5' 8" Height: 325 lb Start Weight:
211 lb Current Weight:
150 lb Goal Weight:
114 lb Weight Loss:
61 lb Lb Left to Lose:
35.0769230769 % % Lost:
12/31/08 Goal Date:
Body Mass Index 49.410683391 BMI Start:
32.0789359862 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Can someone please help me as well, I had surgery Aug 13 and feel so dehydrated and would like some recipes or point me in the direction sof some recipes both drink/foods. I have had solid food and had no problem with this I am too new to this and not for sure if this is where i post or not so if its not I am sorry. While I am reading some of the post I start to cry it is just amazing how well everyone is doing and am so glad I found this site. Thank you
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,456
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Lifes a Dance, You are already on the solid food? That was only about 2 weeks ago...lucky you! I am still in the soft food stage and almost a month out. There are alot of really good recipes that have been posted in the threads. I wish you the best of luck in your journey. |
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| | #3 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Lifesadance: WELCOME!!! easy there. you are very early still. dont cry (unless you're happy LOL). dont be upset and dont worry about recipes just yet. the first few weeks you should concentrate on getting the fluids. at least 64 ozs. everything else will come into play later on. dehydration will cause depression. |
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| | #4 (permalink) |
| Super Moderator | Welcome to the board, thank you for joining us. Congratulations on joining the Loser's Bench. First, what type surgery did you have, and what are your surgeons instructions concerning your food stage, and protein and liquid intake. With fluids, if you are trying to gulp down as you did pre-op, you are going to have a hard time with it, remember to sip sip sip continuously, but never eat and drink at the same time. ((((((HUGS))))) May your journey go well. P.S. I have split the original thread this was first posted, and started an individual thread for you.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #6 (permalink) |
| Guru In Training Join Date: Apr 2007 Location: Maryland
Posts: 341
Blog Entries: 1 Weight Statistics 6/14/2007 Start Date:
6/14/2007 Surgery Date:
5' 4" Height: 330 lb Start Weight:
198 lb Current Weight:
150 lb Goal Weight:
132 lb Weight Loss:
48 lb Lb Left to Lose:
40 % % Lost:
June 2009 Goal Date:
Body Mass Index 56.6381835938 BMI Start:
33.9829101562 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Don't cry honey, we all have REALLY BAD days, stretches, months...... Make sure you get lots and lots and lots of water. If you can't stand a lot of water, crystal light, sugar free freeze pops, sugar free jello.... Just make sure you stop/start liquids 20-30 minutes before or after eating. Don't want to make the pouchy grouchy. I would if you feel really dried out and you're tired of constantly slugging water, try one of the sugar free ice pops. They're nice and refreshing.
__________________ Cindy |
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| | #7 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | Welcome to the boards! AND just do the best you can. EARLY out as you are its very hard to get in everything and balance things. JUST do the best you can sip sip sip! dehydration isnt good! hang in there it gets better
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #8 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Central Virginia
Posts: 512
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4" Height: 233 lb Start Weight:
146 lb Current Weight:
140 lb Goal Weight:
87 lb Weight Loss:
6 lb Lb Left to Lose:
37.339055794 % % Lost:
Nov 2008 Goal Date:
Body Mass Index 39.9899902344 BMI Start:
25.0581054688 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hi and welcome. I'm still pre-op so what do I know? But I am concerned that you are on solid food already if you had RNY. Or did you have the band? With RNy you don't want to stress the staples by eating solids and should be doing very soft foods or foods that have been mixed in the blender. We need to know what type of surgery you had to give you the right advice. Most surgeons require we eat 60 - 70 grams of protein so there's lots of threads here on protein drinks. Meats, eggs, beans and cheese are your best sources of protein naturally. Lots of threads on vitamins and other supplements and what can happen if you don't take them. Rule no one - no fluids 30 minutes before and 30 minuts after a meal! Hope that helps a little. |
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| | #9 (permalink) |
| Seasoned Veteran Join Date: Jan 2007 Location: Hawaii
Posts: 3,831
Blog Entries: 9 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
120 lb Current Weight:
125 lb Goal Weight:
110 lb Weight Loss:
-5 lb Lb Left to Lose:
47.8260869565 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
21.9458896982 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I have no idea how I missed this. I'd like to WELCOME you to your new home, we are a great big family and will support you through thick and thin. Ask anything you need to, if we dont know the answer someone else will. |
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| | #10 (permalink) |
| WLS Master Guru Join Date: Jul 2007 Location: Tega Cay, SC
Posts: 854
Weight Statistics August 2, 2007 Start Date:
August 14, 2007 Surgery Date:
5' 7" Height: 283 lb Start Weight:
169 lb Current Weight:
150 lb Goal Weight:
114 lb Weight Loss:
19 lb Lb Left to Lose:
40.2826855124 % % Lost:
Christmas, 2008 Goal Date:
Body Mass Index 44.3192247717 BMI Start:
26.4662508354 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Welcome to the boards! I had my surgery August 14th, so we're real close in dates. Did you have laproscopic or open RNY? I'm on soft foods and have been trying different things each day. Today I tried some well cooked button mushrooms, they were good. As for drinking, yes, you have to keep sipping that water. I also like crystal light -- my favorite is the White Tea with Blueberries -- its so good! I've kinda left jello & soup behind because I had to eat so much of it in my pre-op diet I got burned out on it. But I'm finding so many things to add to my diet, its been really good. Don't forget any milk, or other types of liquids like protein drinks counts as your liquid intake too. Just take it one day at a time! This is the right place to be -- lots of great advice and friendship! |
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