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  2238 People Lost in total 192630 lbs = 28.64 % Give us permission to add your before & after Weight Loss Photos |   |
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09-20-2007, 08:18 AM
| #1 (permalink) |
| Cub Reporter Join Date: Aug 2007 Location: Iowa, USA
Posts: 89
Blog Entries: 2 Weight Statistics 10/01/2007 Start Date:
October 1, 2007 Surgery Date:
5' 7"
Height:
300 lb Start Weight:
193 lb Current Weight:
150 lb Goal Weight:
107 lb Weight Loss:
43 lb Lb Left to Lose:
35.6666666667 % % Lost:
10/01/2009 Goal Date:
Body Mass Index 46.9815103587 BMI Start:
30.2247716641 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Coming up!!
Well. My surgery is coming up...1 1/2 weeks till the day! Any helpful suggesstions or advice on pureed foods? I am on pureed for 1 month post op. I am excited. 
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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09-20-2007, 09:00 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 5,233
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
154 lb Current Weight:
150 lb Goal Weight:
126 lb Weight Loss:
4 lb Lb Left to Lose:
45 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
23.4130622837 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | 
Post-op, if I could mash it with a fork, it went in....I did potatos, carrots, green beans, lunch meat. Everyone told me mashed potatos would be my best friend, but I purposely tried to avoid them because of the starchy carbs. I didn't have to do liquids or anything before surgery. I only had to stop eating at noon the day before surgery...only liquids after that...then nothing after midnight the night before. I'm sure some of the veterans will be along with more pureed ideas! I'm sending you many positive thoughts on your upcoming day...!!! |
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09-20-2007, 09:06 AM
| #3 (permalink) |
| WLS Master Guru  Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 529
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
5' 4"
Height:
280 lb Start Weight:
167 lb Current Weight:
130 lb Goal Weight:
113 lb Weight Loss:
37 lb Lb Left to Lose:
40.3571428571 % % Lost:
December 25, 2009 Goal Date:
Body Mass Index 48.056640625 BMI Start:
28.6623535156 BMI Current:
22.3120117188 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I want to welcome you to our board. We all are like family. You can ask anything or talk about anything and we will all respond and try to help. Read Christy0283. She is going through the same thing you are and there are a lot of responses to the same concerns as you have. I have just posted there and maybe we can all be of some help to you. Hoping to get to know you through your posts and hoping that your weight loss journey is a successful and easy one. Mattie
__________________ Grandiose16 [IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot-2.jpg[/IMG]  Don't let today's disappointments cast a shadow on tomorrow's dreams. [IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot.jpg[/IMG][IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot-1.jpg[/IMG]  |
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09-20-2007, 09:15 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,121
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Welcome To The Boards And Good Luck!!! I Also Mashed Yams Which Are Healthier Than Mashed Potatoes.
__________________ 230 lbs 7/2007 & 130 lbs 2/2009     |
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09-20-2007, 09:16 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,804
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |
how exciteing so glad you found this board for support. ITs a great place. I look forward to getting to know you thru your posts. BE sure to pack some chapstick for your hospitol stay
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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09-20-2007, 10:08 AM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 5,150
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
151 lb Current Weight:
140 lb Goal Weight:
136 lb Weight Loss:
11 lb Lb Left to Lose:
47.3867595819 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 50.8342151675 BMI Start:
26.7455278408 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Welcome!!! I have to say that I took the advice of others and lived off of FF Refried Beans with shredded cheese! YUMMMM, I still eat them! And take Lisa's advice...DONT forget the CHAPSTICK!! 
__________________  Kim Tummy Tuck 2-17-09 Breast & Arm Lift 4-22-10  |
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09-20-2007, 10:27 AM
| #7 (permalink) |
| WLS Master Guru Join Date: Mar 2007 Location: Louisiana
Posts: 899
Weight Statistics 4/23/07 Surgery Date:
Height: 385 lb Start Weight:
257 lb Current Weight:
190 lb Goal Weight:
128 lb Weight Loss:
67 lb Lb Left to Lose:
33.2467532468 % % Lost:
Body Mass Index 62 BMI Start:
41 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
Welcome to the board! You are gonna love, love, love it here! Roz
__________________ Too Blessed to be Stressed  |
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09-20-2007, 10:56 AM
| #8 (permalink) |
| Super Moderator  |
Welcome to the board, thank you for joining us. Congratulations on your date. (((((((HUGS))))) May your journey go well.
__________________ "In every job that must be done, there is an element of fun."  So long as you are putting your best foot forward, then, PATIENCE and PERSEVERANCE for any/every endeavor you embark on, are imperative for success.   Just a li'l bit 'bout myself |
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09-20-2007, 11:10 AM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: Alabama
Posts: 4,019
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6"
Height:
279 lb Start Weight:
186 lb Current Weight:
175 lb Goal Weight:
93 lb Weight Loss:
11 lb Lb Left to Lose:
33.3333333333 % % Lost:
18 months Goal Date:
Body Mass Index 45.0268595041 BMI Start:
30.0179063361 BMI Current:
28.2426538108 BMI Goal:
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Welcome to the board. We are going through the same thing, except my doctor required I do a 10 day liquid diet before surgery. I am no day 3. My surgery is scheduled for 9-28-07 so I am counting down. I will give any advice I can. Good luck.
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09-20-2007, 11:12 AM
| #10 (permalink) |
| Guru In Training  Join Date: Sep 2007 Location: Honeoye, New York
Posts: 236
Blog Entries: 7 Weight Statistics 10/01/07 Start Date:
10/01/07 Surgery Date:
5' 7"
Height:
286 lb Start Weight:
198 lb Current Weight:
170 lb Goal Weight:
88 lb Weight Loss:
28 lb Lb Left to Lose:
30.7692307692 % % Lost:
10/01/08 Goal Date:
Body Mass Index 44.7890398753 BMI Start:
31.0077968367 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
We have surgery the same day!!
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