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11-05-2007, 04:40 PM
| #1 (permalink) |
| Whipper Snapper  Join Date: Nov 2007 Location: Illinois
Posts: 24
Weight Statistics 10/14/07 Start Date:
10/16/07 Surgery Date:
Height: 242 lb Start Weight:
208 lb Current Weight:
135 lb Goal Weight:
34 lb Weight Loss:
73 lb Lb Left to Lose:
14.0495867769 % % Lost:
04/16/09 Goal Date:
Body Mass Index 42 BMI Start:
Weight Loss Method Roux en Y Gastric Bypass |  not quite ready for puree
According to my doc my first week is clear liquids, then 2 weeks of full liquids (which I posted was not filling me), then puree. Okay, I'm really supposed to start puree tomorrow but I gave it a whirl today. UGH! I made a simple pureed tuna with low fat mayo. I had 3 bites and I hurt for a couple of hours. They weren't even big bites, and I still chewed even though it was pureed for a good minute or two. Okay, I guess I'm not ready yet, it's back to protein drinks and soup. I'll give it another week. Well, I've learned one thing, the pain is extremely unfortable. I'm not used to having a full filling so high in my abdomen. It's more painful than your normal overeating feeling. dawn (poochsgirl)
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11-05-2007, 06:23 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,738
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |
yes i remember that feeling. tuna still does it to me to this day. i had a hard tme transitioning to puree. take it slow.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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11-05-2007, 06:35 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,614
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10"
Height:
363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Honey when I started that stage it had to be such tiny bits and so far inbetween. I would take me at least 30 mins to eat a whole teaspoon full and it has to be done on a empty stomach. Good luck honey you will get there.
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11-05-2007, 07:31 PM
| #4 (permalink) |
| Guru In Training  Join Date: Jun 2007 Location: Eastern, Long Island, NY
Posts: 215
Weight Statistics Sept 13, 2007 Start Date:
Oct 15, 2007 Surgery Date:
4' 10"
Height:
236 lb Start Weight:
105 lb Current Weight:
106 lb Goal Weight:
131 lb Weight Loss:
-1 lb Lb Left to Lose:
55.5084745763 % % Lost:
Body Mass Index 49.3186682521 BMI Start:
21.942627824 BMI Current:
22.1516052319 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  I can't wait to be in the puree stage!
My doc won't let me GO INTO STAGE 3 (PUREE FRUIT, MEAT, POULTRY, FISH, VEGGIES) until he see's me on Nov 13th. He likes to wait about a month from surgery... But i NEED meat!! so I actually sucked on (and spit- did not swallow) a piece of a beef roast my hubby made this weekend!! I sooooo need some meat! lol so puree is starting to sound like gourmet food to me right about now!! LOL 
__________________ ~Francesca Philippians 4:13 "I can do everything through Him that gives me strength"     |
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11-05-2007, 08:47 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: coarsegold california
Posts: 1,505
Weight Statistics 8/23/07 Start Date:
8/22/07 Surgery Date:
5' 7"
Height:
315 lb Start Weight:
193 lb Current Weight:
170 lb Goal Weight:
122 lb Weight Loss:
23 lb Lb Left to Lose:
38.7301587302 % % Lost:
I have no idea Goal Date:
Body Mass Index 49.3305858766 BMI Start:
30.2247716641 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I still have bad feelings for tuna, it just dosn't get along with me anyomore. During puree I reallly liked bananas and applesauce, s/f jello and s/f pudding, oh, and light yogurt was my BEST friend, still is!
__________________   traci  |
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