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Old 12-19-2007, 12:03 PM   #1 (permalink)
Botzz
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Join Date: Dec 2007
Location: Connecticut
Posts: 51

Weight Statistics

01/01/08
Start Date:
non-op
Surgery Date:
6' 5"
Height:
534 lb
Start Weight:
393 lb
Current Weight:
275 lb
Goal Weight:
141 lb
Weight Loss:
118 lb
Lb Left to Lose:
26.404494382 %
% Lost:

Body Mass Index
63.3162421994
BMI Start:
46.5979085849
BMI Current:
32.6066790353
BMI Goal:

Weight Loss Method
Controlled Eating & Exercise
Default New to the forum, lots of feelings/questions

Hi,

First I guess I should start with I am a 33 year old guy and have been overweight as long as I can remember. I was always ok with being overweight as I was healthy (as healthy as an overweight fella could be I guess) and it did not limit me in any way that I could see. I am 6'5'' tall and I lifted weights through my teens into my early 20's so I have a large build on top of being overweight (if that made sense). Here comes the fun part, I got a back injury about 6 years ago which left me in a state that I cannot workout/exercise like I use to and I have gained a lot of weight on top of my already overweight body. getting older in addition to the massive weight gain is catching up to me fast and I have to do something about it. I have dieted to no avail, as without the accompanying exercise the weight just doesn't budge so I have come to the conclusion that a weight loss surgery may be in my future. I don't like talking about it with friends or people that are not overweight as I don't think they can understand the struggles involved with being heavy.

Now for some of my questions and concerns the main one being the side effect of "death" that I read about, am I being foolish for letting that scare me? when they say death do they mean as in any surgery that death is a possibility? or does it mean that the surgery's are risky?

How extreme is the diet that comes with a surgery? meaning is it specialized foods etc? or can meals still be bought in a regular grocery store and prepared normally? will I be if going to a friends for dinner etc bringing my own premade food? or can normal meals be had? and what I mean by normal is not specialized. I do understand vitamins etc and a reasonable diet is part of this.

I guess I can leave it there, this turned into a kind of long post for a first post. I am just tired of not being able to play with my daughter the way I would like to, or telling my wife that I don't feel like doing something or going somewhere because of this weight issue. (which is never the reason I give her)

Just writing that whole thing was hard for me. I am not use to talking to people about this. I look forward to any responses and or help with this.

Thanks for reading
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Old 12-19-2007, 12:12 PM   #2 (permalink)
thumper1
WLS Mentor
 
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Join Date: Oct 2007
Location: N.Y.
Posts: 1,188

Weight Statistics

June 25,2007
Start Date:
June 25,2007
Surgery Date:
5' 7"
Height:
322 lb
Start Weight:
190 lb
Current Weight:
152 lb
Goal Weight:
132 lb
Weight Loss:
38 lb
Lb Left to Lose:
40.9937888199 %
% Lost:
07/2008
Goal Date:

Body Mass Index
50.4268211183
BMI Start:
29.7549565605
BMI Current:
23.8039652484
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

welcome.there is no place like this site too be abled to say or ask ANYthing u want. I had my surg. six months ago(down85lbs.),and i have been on this site about three months,mostly just reading. I hve learned and listened to many a good piece of advice or encouragement.....again welcome and the best on your journey to the losers bench...............thumper1
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Old 12-19-2007, 01:31 PM   #3 (permalink)
traciflud
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Join Date: Sep 2007
Location: coarsegold california
Posts: 1,390

Weight Statistics

8/23/07
Start Date:
8/22/07
Surgery Date:
5' 7"
Height:
315 lb
Start Weight:
194 lb
Current Weight:
170 lb
Goal Weight:
121 lb
Weight Loss:
24 lb
Lb Left to Lose:
38.4126984127 %
% Lost:
I have no idea
Goal Date:

Body Mass Index
49.3305858766
BMI Start:
30.3813766986
BMI Current:
26.6228558699
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Welcome! Any surgery has a risk of death, anytime you are under anesthesia there is a risk you wont wake up, it is just something they have to warn you of, the science of it is not precise and therefore a risk. This was my personal fear when I decided to have RnY, but I am here typing so I obviously woke up!! As for food, your surgeon will have his own requirements, all are different, but when you are to the stage (usually 2-3 months) of eating regular foods, there shouldnt be any problems with eating at other peoples homes, or other places. You will learn what works for you and you will know what to do! Grocery shopping and cooking are the same, except there is a lot less junk food around here, and more fruits, I have had a hard time cooking less food for dinner though, just used to cooking bigger meals cause we ate more before!
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Old 12-19-2007, 03:57 PM   #4 (permalink)
kimtindall
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Join Date: Jun 2007
Location: Jacksonville, Florida
Posts: 4,432

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 2"
Height:
287 lb
Start Weight:
164 lb
Current Weight:
140 lb
Goal Weight:
123 lb
Weight Loss:
24 lb
Lb Left to Lose:
42.8571428571 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
52.4872528616
BMI Start:
29.9927159209
BMI Current:
25.6035379813
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Welcome~! Its very natural to be "scared" of the thought of any surgery and the risks that are associated with it. We have all been there and understand fully. I have to say that this was the best decision that I could have ever made for myself. It is rough in the beginning because of the foods that you can NOT have until you are all healed up inside, but now I am eating just about everything that I cook for the family...with the exception of breads, pasta and sweets. I still have a problem with eggs, they are a hit or miss with me. For some reason, my pouch just does not like them anymore. Ask all the questions you may have...everyone here is willing and able to help with insight as we have all been there! Good luck on your journey and all of your decisions.
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Old 12-19-2007, 04:42 PM   #5 (permalink)
lazell
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Join Date: Oct 2007
Location: fort wayne ,ind.
Posts: 678
Blog Entries: 1

Weight Statistics

9-25-07
Start Date:
9-25-07
Surgery Date:
5' 6"
Height:
344 lb
Start Weight:
210 lb
Current Weight:
160 lb
Goal Weight:
134 lb
Weight Loss:
50 lb
Lb Left to Lose:
38.9534883721 %
% Lost:
1-09
Goal Date:

Body Mass Index
55.5169880624
BMI Start:
33.891184573
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Hi,Welcome aboard! You should spend a lot of time going back over all the threads. You will really learn alot.I found this place shortly after surgery.It has been a life saver.I'm very happy with WLS prsonally,but everybody has to scope all options before making a decision.Good luck and ask away!!!!
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Old 12-19-2007, 07:38 PM   #6 (permalink)
TamTamW
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Join Date: Oct 2007
Location: Minnesota
Posts: 1,241
Blog Entries: 1

Weight Statistics

On and off my whole life...
Start Date:
November 20, 2007
Surgery Date:
5' 9"
Height:
287 lb
Start Weight:
212 lb
Current Weight:
150 lb
Goal Weight:
75 lb
Weight Loss:
62 lb
Lb Left to Lose:
26.1324041812 %
% Lost:
August 2009
Goal Date:

Body Mass Index
42.3778617937
BMI Start:
31.3035076665
BMI Current:
22.1487082546
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via MSN to TamTamW
Default

Hi and welcome to the site, I had my surgery on Nov 20th so I am almost at one month, The eating is different but you do eat regular foods, like Traci said you just have to get used to cooking less. I am still on the soft protion of the diet, so I can have things like soft boiled eggs, cottage cheese, other cheeses, puddings, jello, chicken ground up or cut real fine, I have a list for my surgeon, in a few weeks then I will be able to eat other things, I have tried other foods already and they have been ok. This is a learning process, and I do not regret any of it. It is scary at times but with the help of others one can get throu this. This site is great read the posts for past tons on good information. Good luck.
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Old 12-19-2007, 07:49 PM   #7 (permalink)
Kenyar
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Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,520

Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
165 lb
Current Weight:
165 lb
Goal Weight:
93 lb
Weight Loss:
36.0465116279 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
24.36357908
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

welcome to the boards!!!!
its only natural to feel like this is a scarey thing. it is. with every surgery there is risk.
in terms of a specialized diet; you dont have to pucrchase "special" foods. you can eat right with stuff from the grocery store prepared at home. the size of the meal will DEFINITELY change, but in the end you will be able to eat regular food once you go thru the stages; liquid to soft moist, to regular.

without overwhelming you lol, read thru some of the "what are you eating" posts to see what some of us eat on a daily basis.

again, welcome. you have stumbled upon a wonderful place; a second family to most of us. and yes, we all understand so pull up a chair and stay a while. and ask whatever you need to. one or more of us will always jump in and explain what we can.
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Old 12-19-2007, 10:31 PM   #8 (permalink)
DocSanae
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Location: Tokyo, Japan
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5' 5"
Height:
Default

Welcome to the board, thank you for joining us.

First off, do a lot of research and reading through this board, and other boards for WLSers as well.

The mortality rate (the medical term for death related to the particular disease or surgery or whatever) isn't much different from any major surgery--cancer, heart, etc. Also the less *healthy* you are, the higher your risks will be, in other words, do you already have illnesses that are not well treated, or are you well of fas far as your basic health is concerned, etc.
The experience of the particular surgeon will also affect the outcome, so be sure to choose surgeons/baratric centers that have a lot of experience.

About food and eating. You will be able to eat anything at all, once your pouch heals completely. The catch is, the amount you can eat will be far less, and you may find some foods won't agree with you on a personal basis--just the same with food allergies, if you want a parallel--which would mean you need to keep certain foods out of your choice. So, yes, you can go out with friends, order from the menu and eat. Just be sure you choose stuff that you do well with, and also, don't clean up the plate--you probably won't be able to, even if you wanted to, actually.

(((((HUGS))))) May your journey go well.
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Last edited by DocSanae : 12-20-2007 at 07:08 AM.
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Old 12-20-2007, 07:04 AM   #9 (permalink)
not quite Barbie
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Join Date: Apr 2007
Location: Central Virginia
Posts: 511

Weight Statistics

4/30/2007
Start Date:
9/5/07
Surgery Date:
5' 4"
Height:
233 lb
Start Weight:
146 lb
Current Weight:
140 lb
Goal Weight:
87 lb
Weight Loss:
6 lb
Lb Left to Lose:
37.339055794 %
% Lost:
Nov 2008
Goal Date:

Body Mass Index
39.9899902344
BMI Start:
25.0581054688
BMI Current:
24.0283203125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Welcome and best wishes on your journey. I'm 4 months out and able to eat just about anything except the stuff that's bad for you anyway. I have to watch the fat content of some dishes (like lasagna, chilli) and have to stay away from pastries, cakes, cookies - that kind of stuff. But I don't have any problem finding things on the menu that I know I can eat.

You will have to change your style of cooking and menu choices to more healthy methods, which is what we want anyway, right?

My PCP said that the surgery is no more dangerous than having gall bladder surgery which gave me some comfort. Of course, I still thought "wouldn't it be really dumb to die from an elective surgery - something that I didn't HAVE to do?". But really, living with all the weight isn't really living either, is it?
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Old 12-20-2007, 07:37 AM   #10 (permalink)
Lovie
Guru In Training
 
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Join Date: Sep 2007
Location: Honeoye, New York
Posts: 226

Weight Statistics

10/01/07
Start Date:
10/01/07
Surgery Date:
5' 7"
Height:
286 lb
Start Weight:
198 lb
Current Weight:
170 lb
Goal Weight:
88 lb
Weight Loss:
28 lb
Lb Left to Lose:
30.7692307692 %
% Lost:
10/01/08
Goal Date:

Body Mass Index
44.7890398753
BMI Start:
31.0077968367
BMI Current:
26.6228558699
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Welcome... I am two and half months out and can basically eat anything. You will be eating a regulated diet to start with but everything is basically available at your grocery store. The only thing you would have to get special would be a protien drink if you decide to use one.
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