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  707 People Lost in total 62790 lbs = 29.37 % Give us permission to add your before & after Weight Loss Photos |   |
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02-04-2008, 06:59 PM
| #1 (permalink) |
| Whipper Snapper  Join Date: Dec 2007
Posts: 43
Weight Statistics December 14, 2007 Start Date:
January 28, 2008 Surgery Date:
5' 5" Height: 256 lb Start Weight:
179 lb Current Weight:
136 lb Goal Weight:
77 lb Weight Loss:
43 lb Lb Left to Lose:
30.078125 % % Lost:
December 1, 2008 Goal Date:
Body Mass Index 42.5959763314 BMI Start:
29.7839053254 BMI Current:
22.629112426 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Any ideas? Hey guys, Ok so I'm in my second week, and feeling pretty good. I was wondering what did everyone eat the second week out. I feel like so guilty because I ate something today, I had no business eating, and the crazy part is I didn't dump. So I just need some suggestions. I know I'm early out and I don't want to test the pouch too much. Thanks guys. |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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02-04-2008, 07:14 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | i think i was still eating jello at 2 weeks. lol!
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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02-04-2008, 07:22 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Umm Me Too. I Didnt Eat At 2 Wks Out Yet. What Did You Have?
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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02-04-2008, 07:38 PM
| #4 (permalink) |
| Whipper Snapper Join Date: Dec 2007
Posts: 43
Weight Statistics December 14, 2007 Start Date:
January 28, 2008 Surgery Date:
5' 5" Height: 256 lb Start Weight:
179 lb Current Weight:
136 lb Goal Weight:
77 lb Weight Loss:
43 lb Lb Left to Lose:
30.078125 % % Lost:
December 1, 2008 Goal Date:
Body Mass Index 42.5959763314 BMI Start:
29.7839053254 BMI Current:
22.629112426 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Well I had a tiny tiny piece of stromboli, I basically took out the sausage, and just had a dab of sauce tiny piece of cheese and dough. I know terrible, but I can admit it. As far as Jello, I'm so over it!!!!! I just felt like I needed to chew something anything. I see my doctor on Thursday and I will see if he will allow me to start the puree stage a little early. |
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02-04-2008, 09:07 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,575
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
138 lb Weight Loss:
-8 lb Lb Left to Lose:
49.2857142857 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.5886678201 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | you really need to avoid solids right now....I came home from the hospital on full liquids, then graduated to pureed....had to wait like 3 weeks before I could eat anything substantial....and even then, I was a little scared.... You are still healing a lot inside....and carbs will keep you from losing in the long haul (bread, sauce)....the tool is in place now to get you thinking PROTEIN first...and veggies if there's room! It's hard at first, but will soon become routine for you!! |
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02-04-2008, 09:15 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Ditto To What Kath Said!!! You Really Have To Concentrate And Retrain You Brain So The Tool Will Work For You. You Must Do What Your Doc Says. Theres A Reason Why We Cant Eat After Surgery And That Because Our Insides Must Heal.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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02-04-2008, 09:32 PM
| #7 (permalink) |
| Big Loser  Join Date: Jun 2007 Location: Campbell River, BC
Posts: 169
Weight Statistics December 4 2007 Surgery Date:
5' 7" Height: 308 lb Start Weight:
177 lb Current Weight:
165 lb Goal Weight:
131 lb Weight Loss:
12 lb Lb Left to Lose:
42.5324675325 % % Lost:
May 2009 Goal Date:
Body Mass Index 48.2343506349 BMI Start:
27.7190911116 BMI Current:
25.8398306973 BMI Goal:
| I ate this at 2 weeks and still do most mornings - I love it. Get some fat free vanilla yogurt, unsweetened apple sauce, vanilla protein powder, and cinnamon. Mix together. MMMMMM it is like eating apple pie a la mode. My kids even love it. Hope it works for you. |
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02-05-2008, 12:36 AM
| #8 (permalink) |
| Whipper Snapper Join Date: Dec 2007
Posts: 43
Weight Statistics December 14, 2007 Start Date:
January 28, 2008 Surgery Date:
5' 5" Height: 256 lb Start Weight:
179 lb Current Weight:
136 lb Goal Weight:
77 lb Weight Loss:
43 lb Lb Left to Lose:
30.078125 % % Lost:
December 1, 2008 Goal Date:
Body Mass Index 42.5959763314 BMI Start:
29.7839053254 BMI Current:
22.629112426 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thank you for the idea, I will try that. sounds yummy. |
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02-05-2008, 12:38 AM
| #9 (permalink) |
| Super Moderator  | Two weeks out, your pouch is still healing. It's still swollen, and the staple lines are still red and irriated-- and not completely fused. If you could see it on your skin, would you venture out, away from your surgeon's instructions? Would you rub salt into your still raw scars? Because that is what you are essentially doing, when deviating from your surgeon's program. DO NOT FORGET that it takes 3-4 months for everything to heal compltely and get back in working order. No offense but, the one single reason I don't like lap surgeries is because the surface incisions heal so fast that so many people (not just WLSers, but with other surgeries as well) forget completely that they had a complete turnonver inside, and their bodies are still healing and readjusting to the new layout, even if the surface has healed. So, they venture away from their surgeon's instructions figuring it's okay because the incisions are okay, then end up with one complication or another. Please keep in mind, your surgeon's instructions are to PROTECT you, and get the MOST out of the surgery. If you can't stick to it now, how are you going to stick to the life-long program that you will have to keep to reach goal, and to maintain. ((((HUGS))))) Be patient, keep your will strong, as that is the key to your success.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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02-05-2008, 12:43 AM
| #10 (permalink) |
| Whipper Snapper Join Date: Dec 2007
Posts: 43
Weight Statistics December 14, 2007 Start Date:
January 28, 2008 Surgery Date:
5' 5" Height: 256 lb Start Weight:
179 lb Current Weight:
136 lb Goal Weight:
77 lb Weight Loss:
43 lb Lb Left to Lose:
30.078125 % % Lost:
December 1, 2008 Goal Date:
Body Mass Index 42.5959763314 BMI Start:
29.7839053254 BMI Current:
22.629112426 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks Doc, the analogy you used made alot of sense. I will work alot harder!!! |
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