Sugar Free Graham Cracker Crust

Posted on 25. Feb, 2006 by admin in Desserts

This Sugar Free version is the PERFECT crust for all of your favorite crumb pie crusts.

grahamcracker-crust.jpg

A touch of cinnamon and nutmeg makes this popular pie crust tasty, and there is no need for the addition of sweetener.

  • 3/4 cup (200 ml) graham wafer crumbs
  • 3 tbsp (45 ml) melted butter or margarine
  • 1/4 tsp (1 ml) each of cinnamon and nutmeg

Combine graham wafer crumbs, butter, cinnamon and nutmeg. Press into a 9 inch (1 L) pie plate or 8 inch square pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling. Try our Strawberry Angel Pie recipe!

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