Sugar Free Graham Cracker Crust

Posted on 25. Feb, 2006 by admin in Desserts

This Sugar Free version is the PERFECT crust for all of your favorite crumb pie crusts.

A touch of cinnamon and nutmeg makes this popular pie crust tasty, and there is no need for the addition of sweetener.

3/4 cup (200 ml) graham wafer crumbs
3 tbsp (45 ml) melted butter or margarine
1/4 tsp (1 ml) each of cinnamon and nutmeg

Combine graham wafer crumbs, butter, cinnamon and nutmeg. Press into a 9 inch (1 L) pie plate or 8 inch square pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling. Try our Strawberry Angel Pie recipe!