Spicy Seafood Fajitas

Launch a fiesta of flavor in your mouth with this healthy Mexican coastal favorite. This recipe allows you to easily eat a 1/2 portion and have 100% of the exciting flavor. Feel free to change out the seafood to your favorite. BBQ shrimp is a fantastic variation.

You can control the level of spice based on the salsa you choose.

4 4 ounce frozen Italian or lemon pepper fish fillets
4 10 inch tortillas frozen or refrigerated
4 tablespoons fat free bean dip
4 tablespoons fat free sour cream
4 tablespoons salsa
4 tablespoons low fat shredded Cheddar cheese

Bake the fish according to the package directions. Meanwhile, wrap the tortillas in foil.

Place in the oven with the fish for 5 minutes. Remove the fish and tortillas from the oven.

Carefully spread each tortilla with the bean dip and sour cream. Flake fish and crumble on top.

Add salsa and cheese. Fold over sides of tortilla and roll up end.

8 pouch servings or 4 earthling servings.