Strawberry Cheesecake

This cheesecake tastes so New York, it’ll make you say “fuhgeddaboudit”.

Ingredients:

• 1 pkg lowfat cream cheese
• 1 pkg sugar free Strawberry Banana Jello
• 2 cups sugar free low fat whipped topping
• Fresh Strawberries (add bananas if you like)
• 1 graham cracker crust made with Splenda® (see our recipe)

Preparation:

• Disolve jello with 1/2 cup boiling water.
• Mix into creamcheese until there aren’t any lumps. Fold the whipped topping into this mix.
• Cut your strawberries (and bananas) length wise, so the cuts are flat.
• Line the bottom of your crust with the fruit.
• Cover with the cheesecake mix.
• If you want to add another layer of fruit in the middle, that’s fine.
• Top with fresh strawberries quartered. Refrigerate until set.