Claire’s Shrimp Stir Fry

BY: Claire

Just about as not Asian as you can get but none the less super delish…

I bought already cleaned shrimp at the fish market but you can start with frozen shirmp. Heated one teaspoon of Smart Balance butter and stir fried some white onion, threw in the shrimp and fried until the shrimp was pink.

Then I poured about 1/2 cup of water in the mix and 1/2 envelope of chicken bouilion cube powder (I have also used salt only to taste).

Once the water has dried up I let the bottom of the frying pan get blackened and poured 1/3 cup of water in - (by doing this the shrimp got coated with the blackened coat from the frying pan which gave it a fried look).

Turn off the stove and put some shredded mozzarella overtop.

Yum!